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Document with economic indicators of the laying poultry sector in Spain.
Document characterising the dairy sheep and goat sector in Spain.
Document with the economic indicators of the sheep and goat meat sector.
Document characterising the sheep and carp meat sector in Spain.
Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.
Summary of the situation of the beef sector with figures up to 2023.
Summary of the characterization of the beef cattle sector.
Extract from the study “Mediterranean Organic Production and Climate Change: State of Knowledge” published by Ecovalia and carried out by the Clemente Mata Chair of Organic Production at the University of Córdoba.
Technical guidelines for the improvement and sustainability of irrigation for plant and wildlife conservation structures.
Document that brings together good agricultural practices within the framework of the Plan for improving efficiency and sustainability in irrigation.
Learn about the crop with the greatest economic, social, environmental and historical importance in Andalusia and discover the areas where it is produced, the way of life linked to the crop, its history and the traditions of the municipalities with olive groves and that produce olive oil.
