Media Library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Sectoral sheet for agricultural production/cotton
Cotton sector sheet.
Agricultural production sector sheet/sugar beet
Sugar beet sector factsheet.
Agricultural production sector sheet/rice
Rice sector sheet.
Sectoral sheet for agricultural/cereal production
The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet lupine).
GO VITINNAT. Innovative and sustainable natural solutions for the wine sector.
Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.
VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines
Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.
Project for the identification, enhancement and international marketing of minority grape varieties (VINGO)
Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.
Use of technologies to assess the health, well-being and productivity of livestock (VIGIASAN)
Development and implementation of technologies and innovations in surveillance in pigs and cattle (extrapolable to other species) to monitor changes in different parameters for the control of diseases in livestock.
Smart system for diagnosing carbon footprint and mitigating climate change in the wine sector (VID-EXPERT)
Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.
GO Varroaform. Development of an effective formulation for the control and prevention of varroatosis in domestic bees (Apis melifera).
Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity.
GO VACUSOS, Increasing the economic sustainability of cattle fattening on extensive farms with suckler cows.
Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms.
Holistic solution for monitoring and improving chickpea cultivation through the combined use of sensors and remote sensing (TECONOGAR)
Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered varieties.
Innovative techniques for the reduction of antibiotics in rabbit farming (TIRAC)
Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.
SMARTOM operational group. Project to create an integrated management platform for the cultivation of industrial tomatoes
Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different technologies.
INNOVATIVE PROJECT ON "ETICS design to optimize the post-harvest and distribution chain of fruits" (TICS4FRUIT)
4.0 management of the entire fruit value chain from harvesting to the point of sale through digitalization and the application of ICTs in order to maintain initial quality and reduce losses.
SIEGA OPERATIONAL GROUP. Geographic Information System to help with the management of extensive livestock farming
Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.
Entrefino Lambskin Quality Project. Improving the quality of the skin of the Spanish Entrefino lamb. Study of the causes of the decline in the quality of the skins of the Entrefino lamb and solutions applied to reverse it (SELAMBQ)
Improving the quality of the skin of Spanish entrefino lambs to increase their value.
Agronomic generation of new SUPERFOODS bio-enriched on farm. Application of biotechnological solution microalgae-microorganism consortia (SUPERFOOD BIOTECH)
Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.
RETA Operational Group: Network of Agricultural Test Spaces
Creation, articulation and dynamization of a Network of Agricultural Test Spaces with the aim of participating in public-private social innovation strategies to support the incorporation of new agents in the agricultural sector.
Digital platform for the comparative evaluation of the level of antibiotic consumption in pig farms (REDAPORC)
Reducing the use of antibiotics on pig farms and companies by developing a digital platform to compare consumption based on health risks and biosecurity.