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Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
This publication is a compilation of Operational Groups and Innovative Projects in the field of traceability in the agri-food, agricultural, livestock and forestry sectors in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in the field of marketing in the agricultural, livestock, forestry and agri-food industries in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of forest farms in Spain and Europe.
Digitalisation represents an opportunity advantage for the agricultural, livestock, forestry and agri-food sectors, in terms of the promotion and sale of their products.
This paper analyzes the willingness of mountain olive growers to participate in an agri-environmental program that promotes the partial or total abandonment of production in order to enhance the provision of environmental public goods (biodiversity and soil functionality).
Summary of the main measures for the sustainable control of wild boar populations
In this online workshop, organized by QuantiFarm in collaboration with EUFRAS, on November 28, 2024, farmers, rural consultants and other stakeholders had the opportunity to delve deeper into:
Leaflet from the Ministry of Agriculture, Fisheries and Food with measures for the prevention of African Swine Fever (ASF) in small farms and for self-consumption
Infographic reinforcing biosecurity on African Swine Fever (ASF) in transport
Infographic reinforcing biosecurity measures regarding African Swine Fever (ASF) in the slaughterhouse
Infographic reinforcing biosecurity on African Swine Fever (ASF) on the farm
Biosecurity infographic on African Swine Fever (ASF) on the farm
Biosecurity infographic on African Swine Fever (ASF) in transport
Biosecurity infographic on African Swine Fever (ASF) in the slaughterhouse
ASF is a highly contagious disease caused by a virus of the Asfarviridae family, genus Asfivirus. Some strains can cause acute or hyperacute symptoms with mortality and morbidity rates approaching 100%, while other strains cause sub-acute or even chronic clinical symptoms with lower mortality.
The purpose of this manual is to serve as a working guide for Official Veterinary Services in cases of suspected and confirmed outbreaks of African Swine Fever (ASF).
Fact sheet on the management of African Swine Fever (ASF)
From a nutritional standpoint, the grapevine is characterized by a regular rate of nutrient absorption throughout its growth cycle and relatively moderate mineral requirements. Inadequate fertilization strategies lead to undesirable nutritional imbalances with negative repercussions for quality, farm profitability, and the environment.
