Media library

Special issue on sustainability.

Infographic by AEI-Agri.

The document is an update of the Diagnosis of Gender Equality in Rural Areas to find out how the lives of women and men in rural areas have evolved over the last decade and what they are like today, in order to reveal possible inequalities between the sexes.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".

Document describing Spanish legumes with DOP and IGP and cooking recipes.

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.

List of protected geographical indications for spirits in the European Union.

List of protected designations of origin and protected geographical indications for wines registered in the European Union.

List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.

National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.

National program for official control of food quality.

Annual report on food quality actions.

Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.

Annual report of the Spanish food industry period 2022-2023.

General evaluation report on payments made in the 2023 FEAGA financial year for operations (annual and biannual) approved in the third, fourth and fifth calls for tailored investment aid of the PASVE 2019-2023.

Report on the actions of the food chain observatory.

Short marketing channels in the agri-food sector.

Study on the value chain of extra virgin olive oil.