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Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).

Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).

Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.

Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.

Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.

Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.

Legumes are an important source of protein and nutrients for human and animal consumption. They are also a complete and basic food in the Mediterranean diet due to their contribution of fiber, carbohydrates, vitamins, and minerals (iron and potassium).

The unique characteristics of some Rubus species could be used to increase the diversity of nutritionally sound products available to consumers; however, there are no conclusive reports on the physicochemical and nutritional properties of blackberry varieties grown in greenhouses in Almería, Spain.

Over time, the main branches of the adult olive tree begin to show signs of exhaustion with reduced vegetative growth, mainly due to the lack of light and space they will encounter during their development.

Legumes can be an alternative for the diversification of protected horticultural crops, especially the snow pea (Pisum sativum L. spp. macrocarpon), which, due to its characteristics and quality, is a very attractive product since it is consumed whole: pod and seed. The main objective of this experiment was to evaluate the greenhouse and organic production of eight snow pea cultivars.

Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).

Olive grove cultivation practices must aim to achieve high profitability and quality production, both organoleptic and sanitary, while also being environmentally sustainable. Soil management is of great importance to prevent soil loss, as erosion is one of the main problems facing olive groves.

Soil maintenance techniques comprise a set of cultural operations aimed at achieving and maintaining a favorable balance between the solid, gaseous, and liquid phases of the soil.

Legumes are essential for global food security and ecosystem resilience. The demand for plant-based protein is expanding, and faba beans (Vicia faba L.) are a good candidate to meet this need. Protein content is subject to a clear genotype x environment interaction. Nitrogen concentration during seed development varies among genotypes, years, and locations, mainly due to environmental factors.

The Agro-Environment and Climate Training Workshops are part of the initiatives aimed at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020.

The Agro-Environment and Climate Training Workshops are part of the initiatives aimed, first, at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020 and, simultaneously, at raising awareness in the sector of the need for sustaina

Official statistics and literature base their analyses on the premise that the property is the sole source of agricultural production for its owner, without taking into account other agreements, whether formal or informal, that modify the area of work and, therefore, the profitability of farms.

Mini vegetables, also known as "snacks," began to be cultivated in Spain as a diversification alternative and a value chain development strategy for the horticultural sector. Although they still occupy a small market share, these vegetables could generate potential market niches to obtain greater added value and make their cultivation more profitable.

The Agro-Environment and Climate Training Days are part of the actions aimed at ensuring correct compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and

Strawberries are a highly perishable fruit; their delicate skin can easily deteriorate during harvesting and transport, making them highly susceptible to fungal attack. Furthermore, the high respiration rate of the fruit causes it to ripen quickly, losing water and turgor. Good postharvest management is essential for the fruit to be accepted by consumers.