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The issue of colostrum feeding in calves has always been very dear to me. After graduating with my veterinary degree in 1984, in addition to immediately working as a clinician, I wanted to pursue an academic career, which required obtaining what was then called a bachelor's degree. This could be done through an exam or by completing a research project called a thesis.
Highly Pathogenic Avian Influenza (HPAI) is a viral disease caused by certain subtypes (H5 and H7) of type A influenza virus, belonging to the Orthomyxoviridae family. It affects most avian species, causing a systemic and highly contagious disease with high mortality within 24 hours in commercial poultry farms.
Avian influenza (flu) infections in humans are rare, but possible. Most reported cases of avian influenza infection in humans have resulted from unprotected contact with infected birds or contaminated surfaces. This fact sheet provides information about avian influenza and avian influenza infections in humans.
people.
ETIOLOGY. Avian influenza is a highly contagious viral disease that affects both domestic and wild birds. Avian influenza viruses have also been isolated, although less frequently, from some mammal species, such as rats, mice, weasels, ferrets, pigs, cats, tigers, dogs, and horses, as well as from humans.
Extensive livestock management to avoid depleting pastures.
What does the regenerative model propose?
Regenerative agriculture proposes producing food while caring for the soil, biodiversity, and the well-being of those who work the land.
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
The EIT Food Consumer Observatory regularly produces research reports and studies on consumer perceptions of food.
Practical guide on soil management and soil health from the SOILBIO project
Guide to provide farmers with knowledge about the interactions that occur in the soil in relation to its biodiversity and how these influence fertility and resilience depending on the agricultural practices used by the farmer.
Traditionally, rainfed agriculture has been developed not only due to the low availability of irrigation water but also because farmers assume that applying water to crops such as wheat or sunflower is not economically viable, as that water could be used for other crops that potentially generate higher profits.
Traditionally, brined cheeses have been produced in Mediterranean countries and some near the Balkans. They are characterized by a final ripening and preservation stage immersed in brine, which gives them their firmness and characteristic saline and acidic notes.
A set of Kabuli chickpea ecotypes was evaluated in two different locations for the variables flowering date, plant height, first pod emergence date, dry grain yield, dry grain relative humidity, test weight, and 100-seed weight. The experimental design was a randomized block with three replicates. The results of the statistical analyses performed are presented in the document.
A set of chickpea entries of the Desi type from the IFAPA Legume Germplasm Bank were evaluated in two different locations for the variables flowering date, plant height, date of first pod emergence, dry grain yield, dry grain relative humidity, test weight, 100-seed weight, and protein content. The experimental design was a randomized block with three replicates.
A wide range of filamentous fungi are capable of producing different types of mycotoxins in cereals, which pose a serious risk of chronic toxicity to humans and animals. These toxins can be generated throughout the entire production cycle, with the highest levels found in raw materials (cereal grains).
A wide range of fungi are capable of producing different types of mycotoxins. In the case of aflatoxins, the most well-known producing fungi are of the Aspergillus genus. Corn is among the most affected crops.
