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Integrated Production of Oilseeds and Grain Legumes

This document, catalogued as teaching material, is the reference manual to be used in the Integrated Production of Oilseeds and Grain Legumes courses. This document, structured into five teaching units, addresses the minimum knowledge required to obtain the qualification as an Integrated Production Technician for Oilseeds and Grain Legumes. Unit 1: Integrated Production.

Facilities and Machinery in the Dairy Industry

This document constitutes the teaching material for the module "Facilities and Machinery in the Dairy Industry" of the "Cheese Specialist" Training Project.

Occupational Risk Prevention and Environmental Impact in the Dairy Industry

This document constitutes the teaching material for the third module, "Occupational Risk Prevention and Environmental Impact in the Dairy Industry," of the "Cheese Specialist" Training Project.

Milk. Composition and Characteristics

This document constitutes the teaching material that complements the first module (Receiving and Storing Milk) of the "Cheesemaking Specialist" Training Program.

Agricultural systems of special interest for steppe bird populations and birds of Andalusian rice fields.

The objective of Operation 10.1.8 is to provide financial support to those areas of environmental interest, Agricultural Holdings included in the ZEPA (Natura 2000 Network), are on the list of wetlands of the RAMSAR Convention or in the Doñana Biosphere Reserve, hosting a large number of bird species.

Pollination service associated with different irrigation channeling systems

The objective was to evaluate the effect of irrigation canal systems on pollinator abundance. Insect abundance and pollination were highest in traditional irrigation ditches, but progressively decreased in intermediate and piped irrigation ditches.

Maintenance of Traditional Extensive Livestock Farming Systems in Andalusia with Ruminants. Operation 10.1.13

The overall objective of this operation is to maintain the extensive livestock farming model, promote sustainable livestock management and the environmental benefits derived from this agricultural activity, and encourage a greater degree of extensification of ruminant farms. The following are encouraged: ? Stubble and natural pastures. ? Reduced grazing pressure. ?

Maintenance of Traditional Extensive Livestock Systems in Andalusia with Ruminants. Operation 10.1.13 - Update 2022 -

The overall objective of this operation is to maintain the extensive livestock farming model, promote sustainable livestock management and the environmental benefits derived from this agricultural activity, and encourage a greater degree of extensification of ruminant farms. The following are encouraged: ? Stubble and natural pastures. ? Reduced grazing pressure. ?

Strategies for fertilizing a Sinapis alba subsp. Mairei cover crop for biofumigation in olive groves

The objective was to evaluate three fertilization strategies for Sinapis alba (mustard) in a young olive grove and a traditional one. N requirements are estimated at 80–85 kg/ha for the formation of a good canopy and biomass. S is also necessary for the formation of glucosinolates.

Access to plant genetic resources conserved in IFAPA

The objective is to facilitate the various procedures for accessing plant genetic resources conserved ex situ at IFAPA, as established in Royal Decree 429/2020, of March 3.

Environmental Assessment of a Passive Heating System under a Greenhouse

The main objective of this study was to calculate and evaluate the environmental impact of a passive heating system in a greenhouse representative of the production area of Andalusia. To do so, we compared the environmental impacts of a pepper crop grown in a greenhouse equipped with such a heating system using simple heat accumulators (water hoses) and in an unheated greenhouse.

Sensory evaluation of natural goat yogurt made with three commercial starter cultures of S. Thermophilus and L. Bulgaricus

The main objective of this work is to explore the diversification options in the production of dairy products, such as yogurt, by comparing different commercial ferments (YO-MIX 496 LYO 100 DCU and YO-MIX 885 LYO 50 DCU) to the one commonly used (YO-MIX 300 LYO 50 DCU, Danisco), and their subsequent sensory evaluation.

Mango Powdery Mildew

Powdery mildew, along with bacterial necrosis and flower malformation, is one of the most damaging and common diseases found in Andalusian mango plantations. The symptoms are obvious and easily recognized, but if not properly controlled, they can lead to yield losses and, in some cases, affect crop quality.

Results of Trials on Jopo-Resistant Sunflower Varieties (Orobanche Cumana) in Andalusia. 2021 Crop Season

The objective of this publication is to provide annual information on the vegetative characteristics, seed production, and oil content of new sunflower varieties resistant to broomrape in different environments, as well as their resistance to certain diseases widespread in Andalusia.

Application of Ultrasound in Red Winemaking

The objective of this document is to provide the industry with an overview of the various ultrasound tests performed at the Rancho de la Merced Center and their application in oenology. The document aims to provide information on their application to improve red winemaking using red varieties with color instability in warm climates, such as Tempranillo.

Carbon Footprint in Cherry Tomatoes

The objective of this study was to determine the carbon footprint of different cherry tomato cultivation systems in the Mediterranean region throughout their life cycle. The plastic greenhouse system had the highest carbon footprint.

Analysis of the key factors of digital transformation in the Andalusian olive sector

The objective of this study is to determine the factors conditioning the digital transformation process of the Andalusian olive sector in the short and medium term. These factors can be classified as strengths, weaknesses, opportunities, and threats (SWOT) and political, economic, social, technological, legal, and environmental (PESTLE).

Protected Organic Cultivation of 12 Traditional Tomato Cultivars

The objective of this study is to evaluate the greenhouse performance of 12 traditional medium-to-large tomato cultivars under organic production standards. Secondary objectives include a study of yield, soil chemical parameters before and after cultivation, and pH adjustment during fertigation.

Biostimulants in Corn

The objective of this study is to evaluate the effect of a biostimulant product, Green Factor®, on grain yield in corn crops. The document presents the results of a trial conducted during the 2016-17 crop season. This product is marketed as a substitute for organic nitrogen in crops.

How to do Integrated Lettuce Production outdoors

The objective of this document is to outline the mandatory and prohibited requirements for Integrated Production of lettuce, thus facilitating the work of technicians and farmers who wish to comply with this standard. It also outlines the commitments to Integrated Production and the benefits it provides.

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