Media Library

Leafy vegetables and dried fruits are gaining increasing interest among consumers, especially if they are produced using organic farming. Therefore, there is a potential niche market for those who choose to invest in these products.

Wild fruits, in general, and blueberries in particular, have played a very important role in human history. For thousands of years, when humanity was limited to bands or tribes of hunter-gatherers, wild fruits were a fundamental part of the diet, albeit with strong seasonal variations typical of these products.

In Spain, this crop has experienced significant growth in recent years. The main growing area is located in the province of Huelva and constitutes Europe's most important raspberry production area for the fresh market, supplying fruit from autumn to spring.

Blueberries are a foreign crop recently introduced in Asturias, whose production depends entirely on insect pollination of their flowers (Miñarro and García, 2016). However, little is known about their pollination ecology in this region, despite the undeniable effects this can have on harvests and producers' incomes.

The document explores gasification as a sustainable alternative for energy valorization of the byproducts generated in olive oil extraction, highlighting olive oil as the main raw material. This thermochemical process converts low-moisture biomass into synthesis gas (syngas) useful for generating thermal or electrical energy.

The Castile and León Agricultural Pest Control Master Plan (AGREEMENT 53/2009, of May 14, of the Regional Government of Castile and León) constitutes a strategy of direct support for farmers in plant health, in line with a sustainable production and environmental model. Its ultimate objective is to provide farmers with useful information to support their decision-making processes.

The Castile and León Agricultural Pest Control Master Plan (AGREEMENT 53/2009, of May 14, of the Regional Government of Castile and León) constitutes a strategy of direct support for farmers in plant health, in line with a sustainable production and environmental model. Its ultimate objective is to provide farmers with useful information to support their decision-making processes.

The Castile and León Agricultural Pest Control Master Plan (AGREEMENT 53/2009, of May 14, of the Regional Government of Castile and León) constitutes a strategy of direct support for farmers in plant health, in line with a sustainable production and environmental model. Its ultimate objective is to provide farmers with useful information to support their decision-making processes.

Through photogrammetric drone flights, hundreds of images are taken using RGB, multispectral, and/or thermal sensors, which are processed to generate 3D models and orthophotos of the tests.

Set of ten recommendations for composting alperujo, a byproduct of the virgin olive oil extraction process, based on the experience of alperujo composting trials, which have been underway for 15 years at the IFAPA Venta del Llano center.

Application of multispectral imaging and monitored key indicators to optimize the efficient management of vineyard plots (Vitis vinifera)

The future of wood disease control in vineyards: seeking alternatives. There is an increasing focus on alternatives that can provide the phytosanitary improvements the sector needs.

The kiwi plant is a climbing vine that in its natural environment lives by wrapping itself around the trees that surround it, using them as tutors. It is because of this climbing nature that, even though it is a woody species, it needs a support structure for its commercial cultivation.

The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).

The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).

The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).

The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).

The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).

The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).

The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).