Media Library

This book presents the first results of an intense work plan that aims to advance the knowledge of the wine heritage of Asturias.

Animal tuberculosis is a chronic granulomatous infectious disease that affects various domestic and wild mammals and, very rarely, birds. It is caused by species belonging to the Mycobacterium tuberculosis complex (MTC), primarily M. bovis and M. caprae (Grange et al. 1990).

Course: Direct sowing in rainfed crops. Keys to its implementation and development within the framework of the CAP ecoregimes. "Effect of direct sowing on soil quality indicators in extensive rainfed systems"

The pig, in its most rustic and extensively farmed form, has traditionally been one of the domestic animals most used by humans to exploit forest resources and generate the food needed for family consumption.

The Circular Economy seeks to minimize waste in industrial processes by making more efficient use of resources. Unlike models based on extracting, producing, consuming, and disposing, the Circular Economy promotes reuse, recycling, and renewal within a closed production system.

To talk about cheese is to talk about a food with more than 10,000 years of history, even predating writing, whose origin is a mystery steeped in legend. The first cheeses appeared in the Neolithic period, when humans began shepherding and learned to domesticate animals (the first sheep appeared between 8000 BC and 3000 BC), a time when our ancestors began to prepare this ancient food.

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

Specialized video channel on Friesian livestock with tutorials on management, genetics, etc.

The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis vines.

Publication dedicated to regional horticultural crops, both outdoors and under protected and greenhouse conditions.

Publication dedicated to the most characteristic woody crops of rural Murcia, including nuts, pome fruit, table and wine grapes, and olive trees.

Work by experts from different fields of plant breeding in which they contribute their experiences, knowledge and opinions on the different aspects that relate plant breeding and the challenge of climate change.

Publication dedicated to the cultivation of regional citrus and stone fruit trees

BBVA podcast that analyzes the transition and offers recommendations for sustainability

Article about the accurate, early, and specific detection and quantification of blackleg fungi and the evaluation of droplet digital PCR and real-time PCR techniques.

Article about Botryosphaeria dieback and esca, two of the most damaging grapevine trunk diseases (VTB) affecting vineyards in major grape-producing areas around the world.

Compilation of research on Viticulture and Oenology from the Working Group

Guide that guides allows to estimate the visual evaluation of the soil (EVS) through a quick and simple method to estimate the condition of the soil, the suitability, quality and limitations that a soil presents for the olive grove

Field notebook for the recognition of ozone symptoms in crops

Research on the sector's perception of innovation in cereal cultivation due to climate change