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Given the need for viable alternatives for the Andalusian countryside, IFAPA continues its network of rapeseed (Brassica napus) variety trials, with the aim of providing farmers with answers on various aspects related to cultivation techniques, the performance of the new Clearfield varieties, the efficacy of new herbicides, disease resistance, and disease control treatments.
In response to the need for viable alternatives for Andalusian farmers, IFAPA is continuing its network of rapeseed (Brassica napus) trials, aiming to provide farmers with answers on various aspects related to cultivation techniques, the performance of new varieties (Clearfield), the efficacy of new herbicides, disease resistance, and disease control treatments.
In response to the need for viable alternatives for Andalusian farmers, IFAPA is continuing its network of rapeseed (Brassica napus) trials, aiming to provide farmers with answers on various aspects related to cultivation techniques, the performance of new varieties (Clearfield), the efficacy of new herbicides, disease resistance, and disease control treatments.
Before establishing an avocado plantation, it is essential to understand its soil and climate requirements and ensure that the plot's characteristics meet these requirements for a profitable crop.
From a survey of 203 citrus growers in Andalusia, the main channels and
Analysis of irrigators' willingness to pay for improved irrigation water supply security. The methodology used is the valuation technique of choice experiments for the case study of the Santaella Irrigation Community (Genil-Cabra).
Analysis of the willingness of olive growers in sloping olive groves to participate in results-based agri-environmental programs, including monitoring based almost exclusively on satellite information, in the agricultural regions of Los Pedroches, Sierra de Córdoba, Penibética, Montefrío, and Sierra Sur.
Analysis of the level of knowledge about extra virgin olive oil and its relationship with consumption.
Andalusia is the main producer of goat's milk in Spain and one of the highest in the entire Mediterranean basin. The milk comes from native breeds (Payoya, Malaga, Murciano-Granadina, and Florida) closely associated with extensive and semi-extensive farming models.
Given the critical legal situation regarding chemically derived active ingredients, primarily used as soil disinfestants in strawberry cultivation, it is necessary to continue researching physical/biological disinfestation alternatives that provide farmers with potential tools for this aspect of the crop, in the event of a ban or restriction on the use of currently used options.
Innovation in the agri-food chain with GO SIMBIOLIVA From @akisplataforma, we continue to connect you with the latest news in agri-food innovation. This week we highlight the SIMBIOLIVA Operational Group, a project that is committed to #biotechnology as a driver of the circular economy in the treatment of alperujo, a key byproduct in the olive oil industry.
