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Organic Greenhouse Cultivation of 7 Pea Cultivars
Organic pea cultivation under greenhouse conditions can be an interesting alternative to conventional protected horticultural crops, as it is a minority crop in greenhouses in southeastern Spain, especially in organic cultivation. The main objective of this experiment was to evaluate both the production and adaptation of seven pea cultivars to certified organic greenhouse cultivation.
Loss and Waste of Imperfect Fruits and Vegetables
The compliance of fruits and vegetables with retail specifications, primarily in terms of aesthetic appeal according to consumer standards, is becoming one of the most pressing drivers of Food Losses and Waste (FLW). Nearly one-third of all fruits and vegetables produced in Europe are discarded each year due to their appearance.
Making Cheese with Ham
In recent years, there has been a shift in the market toward higher-quality products, often originating from artisanal production systems. However, the focus is not only on quality, but also on variety, and on the launch of innovative products that attract consumers.
Results of Broad Bean Variety Trials in Andalusia. 2017/2018 Crop Season
The objective of this publication is to provide the agricultural sector with up-to-date information on broad bean plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide farmers with guidance on these varieties.
Results of Trials on Advanced Chickpea Varieties and Lines in Andalusia. 2017/2018 Crop Season
The objective of this publication is to provide the agricultural sector with up-to-date information on chickpea plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide farmers with guidance on these varieties.
Results of Cotton Variety Trials in Andalusia. 2021 Campaign
Cotton is the most traded non-food agricultural product worldwide. It is widely produced and consumed, making it one of the most cultivated crops in the world. It is one of the most important crops in the agricultural and livestock industry of Andalusia, where almost 100% of Spain's cultivated land is concentrated.
Application of potential baselines for irrigation management in almond cultivation
Almonds have been gradually introduced into the Guadalquivir Valley under irrigated conditions in recent years as an alternative to other traditional crops with lower profitability. Therefore, there is a significant demand for knowledge regarding the most appropriate irrigation strategies for this crop, especially when water availability is below the crop's optimum.
Organic Almond Cultivation in Irrigation
The almond tree, Prunus dulcis (Mill.) DA Webb, is one of the most important crops in Spain, mostly grown under rainfed conditions and in marginal areas where inputs are very scarce.
Technical Evaluation of a Fixed Air-Water Misting System for the Application of Pesticides in Greenhouses
The high cost of misting systems and their use for only temporary climate control during the growing season do not allow for optimal return on investment, which is why they have begun to be used as equipment for applying phytosanitary products.
Animal Welfare in Ruminant Farms
Animal welfare as a principle of livestock management is a concept that has been actively developed in recent years. The proper treatment of animals has been practiced since ancient times, although it has not been included in regulations. In this regard, the European Union is a pioneer in developing and guaranteeing the protection and welfare of animals.
Influence of land slope on the uniformity of flow distribution in localized irrigation belts
This paper presents the results of an experiment evaluating the influence of land slope and the loading and unloading of localized irrigation tapes on irrigation distribution uniformity (DU).
Olive cultivation in the face of climate change
Document that compiles the results of studies conducted on the potential impacts of climate change on Andalusian olive groves and the recommended adaptation measures to ensure their future sustainability.
Climate change adaptation measures for corn cultivation
Technical document on measures to adapt corn cultivation to future climate change conditions, with the aim of addressing the reduction in water resources, avoiding the impact of extreme temperature events, and studying the possible adaptation of corn cultivation to the expected increase in carbon dioxide in the atmosphere.
Direct sowing, an agricultural practice that mitigates climate change
Technical document on the methodology for implementing no-till farming and its impact as a climate change mitigation practice, sequestering atmospheric carbon and reducing atmospheric emissions.
Influence of the Cultivation System on Strawberry Variety Production. 2020/2021 Crop Season. I. Production Parameters
During the 2020/2021 crop year, IFAPA characterized the productivity of a group of 12 varieties selected from those currently available on the market. The objective of this study is to study and demonstrate the differences in production-related parameters between the tested varieties.
Blueberry Variety Evaluation. 2020/2021 Campaign
During the 2020/2021 campaign, a group of 14 varieties selected from those currently available on the market were characterized. The parameters evaluated and presented in this work are related to the production and quality of the different varieties.
Effect of Variety and Cultivation System on Yield-Related Traits in Strawberries. 2023/2024 Crop Season
During the 2023/2024 crop year, yield-related traits were analyzed in 16 strawberry varieties from different breeding programs grown in four cultivation systems in the Huelva growing region: conventional cultivation, cultivation without soil disinfection, soilless cultivation, and organic cultivation. The results obtained are presented in this paper.
Watermelon Rootstocks Against the New Sieve Virus (MNSV-W-SP)
During the spring of 2014, watermelon plants in a greenhouse located in the province of Almería exhibited symptoms similar to those induced by Melon necrotic spot virus (MNSV), such as necrosis of fruit, leaves, and stems.
Partial Dealcoholization of White Wines by Reverse Osmosis
Document showing the analytical and sensory results of the partial dealcoholization of young Palomino Fino white wines. The wines were produced and subsequently dealcoholized at the Rancho de la Merced experimental winery. The grapes used came from three coastal towns in the province of Cádiz.
Agronomic and Oenological Behavior of Vitis vinifera Under Moderate Irrigation
Document showing the results of trials conducted between 2011 and 2013 on the agronomic, physiological, and qualitative effects of moderate irrigation on Vitis vinifera cv. Syrah and cv. Cabernet Sauvignon, grown in a Mediterranean climate.