Media Library

The document presents the results of a demonstration trial in which different Andalusian chickpea ecotypes selected for their adaptation and yield were grown in the town of El Carpio (Córdoba). These plots were the subject of the Technical Visit held on May 20, during which farmers and technicians were able to learn about the characteristics of these materials firsthand.

The document presents the results obtained in 2012 on three extensive meat sheep farms, including reproductive data using different management systems and the corresponding economic data.

The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2022-2023 season, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.

The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2023-2024 season, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.

The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2024-2025 campaign, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.

The document provides an introduction to the technique of electromagnetic induction for measuring the apparent electrical conductivity of soil at different spatial scales and demonstrates its usefulness for various practical applications in agriculture.

The development of new cultivation techniques, or the renewal of existing knowledge, are key and strategic elements in the development of Andalusian and Spanish citrus growing.

The development of a sustainable system for corn cultivation requires, in addition to agronomic research, studies, currently scarce, on the economic viability of the crop.

The document characterizes the productive structure of the olive sector in the province of Jaén using Geographic Information Systems (GIS), including the size, fragmentation, and dispersion of agricultural plots. It then proposes efficiency measures for agricultural management based on shared and assisted cropping systems.

The document describes the methodology for prospecting and calculating the disease index in vineyards in the Jerez region, aiming to quantify the magnitude of the problem and the evolution of symptoms associated with wood diseases.

The document describes the features, utilities, and instructions for use of the Gest-Cubierta App, a free and pioneering tool developed by IFAPA for monitoring and managing vegetation cover in woody crop plantations in Andalusia.

The document provides an overview of Spanish scientific policy regarding the conservation of ex situ plant genetic resources and the strategy recently adopted by IFAPA.

The document is a Sainfoin Cultivation Guide.

This document is a guide to Operation 10.1.5. Sustainable Agroindustrial Crop Systems, of the Andalusian PRD 1014-2020. This document aims to provide information on the agronomic and environmental benefits of this practice, as well as offer a series of technical recommendations to follow for its proper implementation.

Animal welfare as a management principle in livestock farming is a concept that has been actively developed in recent years. The proper treatment of animals has been practiced since ancient times, although it has not been included in regulations. In this regard, the European Union is a pioneer in developing and guaranteeing the protection and welfare of animals.

The Japanese plum (Prunus salicina Lindl) offers extensive possibilities for organic cultivation in the Guadalquivir Valley; however, pest and disease control represents one of the most significant challenges for this production system.

Blueberry cultivation gained momentum in the province of Huelva at the beginning of this century when strawberry growers began to diversify their production with other berries. Furthermore, it is becoming a highly sought-after fruit in Spain and throughout Europe, as more and more consumers are aware of the health benefits this type of product can offer.

Strawberry cultivation, along with other soft fruits, is constantly developing and is a key economic and social driver in the province of Huelva.

The fava bean (Vicia faba L.) is an important legume crop with a high protein content, adapted to diverse climatic conditions, and offering multiple benefits for the overall sustainability of cropping systems. The demand for plant-based proteins is expanding, and fava beans are a good candidate to meet this need.

Fig cultivation (Ficus carica L.) is one of the traditional Mediterranean crops that is on the rise, not only due to its unique flavor and nutritional value, rich in fiber, potassium, proteins, minerals, and vitamins, but also due to its resilience and adaptation to the conditions of different growing areas.