Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
This paper presents the results of several experiments in which different disinfectant products were applied through irrigation systems with the aim of reducing or eliminating the presence of Verticillium dahliae in irrigation water.
This work aims to evaluate the effect of herbicide control of dicotyledonous species that infest and compete with the vegetation cover of Brachypodium distachyon in an olive grove.
This paper aims to evaluate the adaptation of conventional and new hybrid (semi-dwarf) rootstocks under the agroclimatic conditions of the province of Seville during the 2014/15 crop year.
This study aimed to generate objective information on the agronomic performance of twelve strawberry varieties studied under soilless (coconut fiber) cultivation conditions. This document is offered as a tool for farmers and technicians to facilitate varietal selection in the face of the current wide range of available varieties.
This document is addressed to those holding vineyards benefiting from aid under the Agro-Environment and Climate measure. Its objective is to inform and educate them about the mandatory requirements to be met, as well as how to explain the reasons for this aid and the intended purpose, in order to understand the reasons for these specific requirements and commitments.
This study presents data from 2018, across two extensive meat sheep production systems. It includes two reproductive management systems, along with economic profitability data for both cases.
This study presents data from 2019 using two extensive meat sheep breeding systems, in order to show two reproductive management systems and the economic data on profitability in both cases.
This study presents data from 2013, using two extensive meat sheep production systems. Two herd reproductive management systems were used, along with economic data on profitability in both cases.
This study presents data from 2015, using two extensive meat sheep production systems. Two herd reproductive management systems were used, along with economic data on profitability in both cases.
This study presents data from 2016, using two extensive meat sheep production systems. Two herd reproductive management systems were used, along with economic data on profitability in both cases.
This study presents data from 2017, across two extensive meat sheep production systems. Two herd reproductive management systems were used, along with economic data on profitability in both cases.
This manual provides a brief description of the main wildlife species targeted for hunting in Andalusia's dehesa formations and describes how some actions can be taken to promote the compatibility of agricultural, livestock, and hunting activities in dehesa farms.
This paper analyzes the situation of young vineyards in the province of Cádiz, based on provincial data obtained from the Andalusian Viticultural Registry. A detailed analysis of the data obtained from this registry was conducted, analyzing the structure of young vineyards, surface area distribution, rootstock type, cultivars, and nurseries.
This document presents the results of a field trial that tested various active ingredients for the control of Chrysantemum segetum, a herbicide-tolerant species that causes problems in herbaceous and woody crops.
This document contains all the existing information and the results of field trials on the use of the grass Brachypodium distachyon as a groundcover, including its main characteristics, development, adaptation to the environment, pests and diseases, and its effectiveness against erosion.
This document compiles updated information to correctly perform foliar fertilization in olive groves.
This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the purpose it seeks to achieve, in order to understand the commitments required.
This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the purpose it seeks to achieve, in order to understand the commitments required.
This document constitutes the teaching material that complements the second module (Reception and Storage of Auxiliary Raw Materials) of the "Cheese Specialist" Training Program. In the production of dairy products, the incorporation of auxiliary raw materials in addition to milk is necessary to facilitate the development of the production process.
This document describes composting as a sustainable solution for improving soil health and managing agricultural waste. It explains the process, from the proper mixing of materials to compost maturation, highlighting the importance of carbon/nitrogen balance, aeration, and moisture and temperature control.