AGROALNEXT Project: Adapting to climate change and improving sustainability through genetic selection for resilience and feeding in rabbit farming Project GENIAL_RABBIT links heat stress to body temperature, microbiota, and sperm quality …
AGROALNEXT BIOTRANS Project: Adaptation to water deficit in agriculture through regulators of plant transpiration and biostimulants Project The BIOTRANS project investigates biostimulants and transpiration regulators that allow resistance to water stress. …
AGROALNEXT Project: Comprehensive use of agri-food waste and its application in the development of active biodegradable food packaging Project RES4PACK uses waste from the wine and almond industries to generate biodegradable and active packaging. …
AGROALNEXT Project: Active cardboard tray to replace plastic trays for packaging mini vegetables Project The project seeks sustainable alternatives to plastic in the packaging of mini vegetables, such as cucumbers and peppers. Active trays made of micro-corrugated cardboard with bioactive coatings are being developed, improving product preservation and …
AGROALNEXT UMAMIT Project: Sustainability in legume crops: analysis of amino acid transporters in the legume-rhizobium symbiosis Project The Umamit project seeks to reduce soil pollution by using legumes that fix nitrogen from the air, thus decreasing the need for chemical …
AGROALNEXT LISIN-XF Project: Use of phage endolysins for the optimization of integrated control of Xylella fastidiosa Project LYSIN-XF investigates how to reduce the plant pathogen Xylella fastidiosa by applying phage endolysins …
AGROALNEXT CONPOTA Project: Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin Project The CONPOTA project, whose full title is “Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin A”, investigates how to control these filamentous fungi by …
AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality Project Seeking innovative solutions to mitigate the negative effects of global warming on the grape ripening process, composition, and quality, counteracting the reduction in anthocyanin levels, compounds that give color to red …
AGROALNEXT REPABIO Project: Sustainable strategies to improve crop resistance to pathogens through the use of fungal biostimulants Project This project aims to advance the search for sustainable strategies that contribute to increasing crop yields in a sustainable and environmentally friendly way within the context of climate …
AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture. Project ReciclaSalud takes advantage of components from persimmons and oranges that are beneficial in chronic inflammatory processes …
AGROALNEXT SENSIWINE Project: Intelligent and predictive sensors for rapid wine quality monitoring Project SENSIWINE works on the development of intelligent and predictive sensors for parameters related to the production of aromas, acids and alcohols or the metabolic state of …
AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients Project ROOT4UE studies the tomato root systems that best adapt to impoverished soils or water deficit conditions …
AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries. Project The project develops a functional beverage from broccoli leaves by optimizing fermentation parameters. It addresses its improvement at a semi-industrial scale, applying emerging preservation technologies. Antidiabetic properties and the bioaccessibility …
AGROALNEXT Project: Sustainable, resilient and healthy horticulture through the use of rootstocks and rotations of high-value species and new uses of underutilized horticultural crops Project The HORTNEXT project aims for a greener and healthier agri-food sector in eastern Spain. …
AGROALNEXT Project: Implementation of new techniques to increase the resilience of citrus farming to climate change Project The CITRIRESIST research improves the use of natural resources in the Mediterranean area …
