Seeker

The project evaluates an innovative process for adding value to agri-food by-products through the production of insect meal and its derivatives. It addresses the pretreatments necessary for larval growth and utilizes waste such as fish discards to produce …

The project evaluates the production of Fino and Verna lemons from a circular economy approach, analyzing sustainable strategies in the use of water, energy, fertilizers and pesticides to reduce costs and environmental impacts in the cultivation …

The RECEC project evaluates regenerative agricultural practices that allow CO₂ storage in soils using organic amendments, following the methodology of the LIFE AMDRYC4 project. It also studies new plant and marine byproducts to improve agricultural soils …

The project designs a prototype smart nest box for hens from Murcia, which allows for individual egg laying to be recorded using RFID, egg weighing, and marking. It includes bird identification, egg traceability, and data processing on low-cost …

The project aims to replace chlorinated compounds in the sanitization of raw materials with nanoemulsified natural antimicrobials. Relevant pathogens are identified, active compounds are developed, and safe treatments are optimized to guarantee food …

A biodegradable and sustainable Kraft paper active packaging for fresh chicken and pork is being developed. Encapsulated essential oils are used to improve preservation, extend shelf life, and reduce environmental impact compared to conventional …

The project aims for the sustainable management of pig slurry in vulnerable areas, in compliance with regulations. It studies the slurry's production, composition, agronomic dosage, and effects on soil, evaluating its potential as an organic fertilizer …

The project investigates the extraction of bioactive compounds from pomegranate and mushroom byproducts using liquid vinegar, cyclodextrins, and ultrasound. The extracts are encapsulated for use as nutraceuticals in dressings, leveraging green …

The project analyzes the agronomic and economic impact of using desalinated seawater on irrigated crops in the Segura River basin. It evaluates the effects on production, irrigation needs, and fertilization, considering current and future hydrological …

Use of a mobile application for recording and observing the status of populations, and the use of satellite images to indirectly determine the expansion of voles through the health of the …

The project aims to produce plant biomass and bioactive compounds using in vitro cell cultures to develop sustainable functional foods. It optimizes plant growth in bioreactors and generates new, high-value-added ingredients, addressing global food and …

The project develops a portable system for measuring procalcitonin in porcine saliva, enabling the detection of sepsis on farms and reducing antibiotic use. An analytically validated lateral flow immunoassay is being designed and tested against common …

The project aims to develop sustainable bioplastics from algae, reusing this biomass to obtain hydrocolloids and manufacture edible films. Their effectiveness in food preservation, industrial viability, and acceptance by the agri-food sector and consumers …

The project applies online sensors and artificial intelligence algorithms in the cheese industry to automate coagulation and syneresis processes, improving quality, efficiency and profitability by predicting cutting time and yield of fresh …

The INSECT-ECOVAL project promotes the circular economy by using agro-industrial byproducts for insect farming, such as the mealworm (Tenebrio molitor), thereby reducing greenhouse gas emissions. Optimized feed formulations will be developed, and their …