Seeker

Next Saturday, April 18, 2026 , the city of Úbeda , a World Heritage Site and undisputed leader in the olive oil sector, will once again become the essential meeting point for olive oil professionals. The 6th National Congress of Masters and Operators of …

Climate change is profoundly transforming growing conditions in Spain's main cereal-growing regions. According to the project report, Mediterranean regions are facing more frequent droughts, increasingly irregular rainfall, and ever-higher …

Significant progress in the results of its second phase. The final results will serve as the basis for the development of innovative products aimed at healthier and more sustainable animal feed. The national OLIVEBIOME project has begun its second phase …

This new app, which allows you to categorize farms and their manure based on information about its management, is free and is already available for both iOS and Android. The Interprofessional Beef Organization (Provacuno) has developed, in …

Efficient management of agro-industrial waste is key to moving towards a more sustainable, circular, and climate-neutral agriculture . With this objective, Cajamar is organizing the webinar “Sustainable Management of Olive Mill Waste: The Biochar …

Loyola University, through the DENORI project, has taken a decisive step towards more efficient and sustainable agriculture. Funded by the Regional Government of Andalusia within the European Innovation Partnership (EIP) Operational Groups Call, this …

Hubs, Platforms and networks

A network focused on plasma technology research for the agri-food and biomedical industries . Eleven research groups from various universities participate in the network. The Network's objective is to consolidate and enhance research in the field of …

Training course

CIT COEXPHAL announces the opening of registration for the course “GRASP Module of GLOBALG.AP – Version 2” , an essential training for professionals who need to know and apply the new requirements of the well-known add-on focused on the assessment of …

Source: GO Previnovic . Within the framework of the EXPOSAGRIS Fair, INTEROVIC organized the presentation "Lamb meat as a tool for preventing forest fires" , given by Ana Mªría Olaizola , researcher at the University of Zaragoza (Unizar) and member of the …

Training course

Andalusian agri-food companies operate in an increasingly demanding environment from an environmental and regulatory perspective. To help the sector adapt to this reality, the course “Environmental Prevention and Control Applied to the Agri-food Sector in …

Training course

Requirements regarding ethical trade, labor rights, and sustainability are becoming increasingly stringent, especially from supermarkets and large customers . In this context, SMETA audits have become a key tool for demonstrating good practices in …

Training course

The call for applications is now open for the course “Phytosanitary Product Applicator. Basic Level” , essential training for all those who work in the agricultural sector and need to obtain official certification for the safe and responsible use of …

The Cajamar Experience Center and the company Intersemillas are testing cover crop mixtures on fruit and citrus trees. This in-person workshop is part of this work and aims to share progress, focusing on how to properly establish and manage cover crops …

In-person demonstration day aimed at managers and technicians of pig farms, whose objective is to bring the latest advances and technological solutions developed by specialized companies to improve efficiency, animal welfare and sustainability in the …

The European partnership Agriculture of Data (AgData) has launched its first joint funding call, entitled “EU-wide data-driven solutions to real problems” , aimed at promoting innovative data-driven solutions that contribute to a more efficient, …