Training day "Innovation and integrated management in avocado production, in Oliva (Valencia)
Description
Avocado production has become a strategic crop in various regions of Spain in recent years, driven by both growing domestic demand and its marketing and export opportunities. With the aim of strengthening technical knowledge and facilitating the adoption of innovative practices, the in-person training day “Innovation and Integrated Management in Avocado Production” will be held next Tuesday, February 10th, in Oliva (Valencia) .
This training activity, from 4:00 PM to 9:00 PM, will offer an updated and comprehensive overview of the crop, addressing its management from a technical, environmental, and economic perspective, with a focus on productivity, sustainability, and profitability . Key issues such as varietal selection , soil and water management , plant health , energy efficiency , and adaptation strategies to climate change will be covered throughout the session .