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The main problem to be solved is the current waste of fruit and vegetable waste and by-products, which will be resolved by recovering them as raw materials for other food production processes. … BIOPREPARE Operational Group: Development, production and …

After forest fires affecting the Mediterranean region, Aleppo pine stands often regenerate spontaneously at very high densities, and thinning is necessary to increase the resilience of the stands. … Operational Group: Valorization and energy use, in the …

This Operational Group focuses on raising awareness of agroforestry systems as sustainable land use practices. … Operational Group: Raising awareness of agroforestry systems as sustainable land use …

This Operational Group was created with the aim of finding a solution for the use of woody scrubland with three objectives: to avoid the risks and environmental damage caused by fires and for clearing and cleaning work to be a solution to this situation …

An Operational Group has been established with representatives from most of the stakeholders involved in the heather value chain (forest managers, representatives of forest owners, forestry companies, and social organizations). In this first phase of the …

This project will be carried out on poultry farms, where plant waste produced locally is collected and mixed with the poultry waste generated on the farm. The objectives include reducing the energy intensity of agricultural activities; increasing the …

This Task Force will study the technical and economic application of several innovative solutions to reduce the impact and losses caused by frost and hail on edible fruit crops. Specific cases of coverage for these crops will also be proposed, reducing …

Operational Group: Reuse and recycling of substrates in intensive cultivation …

The creation of this Operational Group aims to identify forest genetic material with strong constitutive and induced defenses and assess the extent to which defense expression depends on environmental quality; develop pilot GIS maps of disease and/or pest …

This Task Force aims to categorize grape varieties and understand their adaptation to current climatic conditions, as well as determine the optimal harvest time based on phenolic ripeness, allowing for the definition of the resulting wine's …

Operational Group: Rotation of camelina (Camelina sativa (L.) Crantz) crops for the efficient and sustainable use of its products and …

This Operational Group aims to implement new technologies in the agricultural sector, providing farmers with a wealth of information that is difficult for farm managers to manage. This project aims to develop and implement predictive integration models …

An Operational Group has been established to promote a technology-based pilot project for watermelon, cabbage, and lettuce crops to increase their sustainability and produce high-value products by improving: Biodiversity through the use of natural enemies …

An Operational Group has been established to promote a project to characterize two products derived from cold-pressed camelina (Camelina sativa (L.) Crantz): oil and cake. Therefore, it will be necessary to study the implementation of the crop in dryland …

The creation of an Operational Group, made up of Afrucat (which represents the Catalan fruit sector) and several companies in the sector. The group's objective is to draft a pre-prepared fruit project for the retail channel, to incorporate pre-prepared …