Seeker

This project will be carried out on poultry farms, where plant waste produced locally is collected and mixed with the poultry waste generated on the farm. The objectives include reducing the energy intensity of agricultural activities; increasing the …

This Task Force will study the technical and economic application of several innovative solutions to reduce the impact and losses caused by frost and hail on edible fruit crops. Specific cases of coverage for these crops will also be proposed, reducing …

Training agricultural personnel and introducing new techniques, technologies, and crops on farms are necessary to cope with the sector's ongoing changes. Therefore, this Operational Group aims to improve farmer training and thus enhance the …

This Task Force seeks to encourage farmers to adopt innovative measures that will reduce their energy bills for irrigation and optimize water consumption, in order to ensure the competitiveness and sustainability of the sugar beet sector following the …

Operational Group: Reuse and recycling of substrates in intensive cultivation …

The creation of this Operational Group aims to identify forest genetic material with strong constitutive and induced defenses and assess the extent to which defense expression depends on environmental quality; develop pilot GIS maps of disease and/or pest …

This Task Force aims to categorize grape varieties and understand their adaptation to current climatic conditions, as well as determine the optimal harvest time based on phenolic ripeness, allowing for the definition of the resulting wine's …

Operational Group: Rotation of camelina (Camelina sativa (L.) Crantz) crops for the efficient and sustainable use of its products and …

This Operational Group aims to implement new technologies in the agricultural sector, providing farmers with a wealth of information that is difficult for farm managers to manage. This project aims to develop and implement predictive integration models …

An Operational Group has been established to promote a technology-based pilot project for watermelon, cabbage, and lettuce crops to increase their sustainability and produce high-value products by improving: Biodiversity through the use of natural enemies …

An Operational Group has been established to promote a project to characterize two products derived from cold-pressed camelina (Camelina sativa (L.) Crantz): oil and cake. Therefore, it will be necessary to study the implementation of the crop in dryland …

The creation of an Operational Group, made up of Afrucat (which represents the Catalan fruit sector) and several companies in the sector. The group's objective is to draft a pre-prepared fruit project for the retail channel, to incorporate pre-prepared …

The Task Force was created to find a demonstrative action to promote secondary broadleaf species of high ecological value within the ES5110011 area of the Natura 2000 Network. The goal is to improve the profitability of timber harvesting by diversifying …

An Operational Group has been established to promote an innovative project that aims to reverse the trend in food production by reducing the mineral density variable, as confirmed by various scientific studies. And at the same time, we are also reversing …

The Operational Group is developing a project to address the limitations posed by the distribution of forest chips and to optimize the Celrà production center. The project aims to design and project an automated silo for supplying forest chips that will …