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Projects

NEKADI-GO Project: Collaborative platform for the evaluation and promotion of precision agriculture

Digitalización e innovación, maquinarias, Gestión de explotaciones, Fertilizantes, RegadÍo, Sanidad vegetal y fitosanitarios, Cereal, oleaginosas y proteaginosas

LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, Cereals, oilseeds and protein crops

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos, Ovino y caprino

H2020 MOSES Project: Crop Water Saving Management with Business Services

Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, meteorología, meteorology, Ingeniería y tecnología, Ingeniería civil, Ingeniería hidráulica, Riego, Irrigation, Engineering and technology, Ingeniería mecánica, Ingeniería de vehículos, Ingeniería aeroespacial, Tecnología de satélites, Tecnología satelital, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Engineering and technology, Ingeniería ambiental, Gestión de recursos naturales, Gestión del agua, Water management, Primera aplicación y replicación en el mercado., Natural sciences, Earth and related environmental sciences, Atmospheric sciences, meteorology, meteorology, Engineering and technology, civil Engineering, Hydraulic engineering, Irrigation, Irrigation, Engineering and technology, Mechanical Engineering, Vehicle engineering, Aerospace engineering, Satellite technology, Satellite technology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Engineering and technology, Environmental engineering, Natural resource management, Water management, Water management, Digitalization and innovation, Investigación, irrigation

APATXA Project: Implementation of regenerative rotational grazing practices on commercial farms in the Basque Country

Agricultura ecológica y agroecología, Energía, clima, servicios ambientales y medio ambiente, bovinas, sheep and goats

ABELTZAIN Project: Technological tools for extensive livestock farming in response to wildlife

Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Retos rurales, bovine, sheep and goats

OPILJANA Project: Modification of the feeding system for beef cattle in the Basque Country

Productos de alimentación animal, bovine

PENTSUBERRI Project: Modification of the beef cattle feeding system in the Basque Country

Alimentación animal, Short or alternative marketing channels, Aceites y grasas, Animal feed products, bovine

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Short or alternative marketing channels, industria cárnica

SAGARDHOPPYNG Project: Hoppy Natural Cider

Digitalization and innovation, Fabricación de bebidas

Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing

Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs.

Competitividad y nuevos modelos de negocio, Manufacture of other food products

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local producers

Short or alternative marketing channels, Digitalization and innovation, Preparación y conservación de frutas y hortalizas

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Preparation and preservation of fruits and vegetables, horticolas

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Plant health and phytosanitary products, vegetables

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

fertilizers, irrigation, Investigation, vegetables

GOVARPIM Project: Innovation in pepper and chili production processes through resistant varieties and new management protocols

Plant health and phytosanitary products, vegetables

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends

Competitiveness and new business models, vegetables

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, vegetables, Farm Management

ZUR GRADER Project: Design and implementation of an automatic structural wood grading system

Biodiversity, nature, landscape and land management, Farm Management, leñosos
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