Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Determining Adequate Nutrient Concentrations and Diagnosing Pathogens in Olive Sap. Testing and Transfer

Fertilización y gestión de nutrientes, Soil management, Agricultural practices, Water management, olive grove, Sanidad vegetal y fitosanitarios, Fertilizantes

Operational Group: Obtaining steviol glycosides from stevia leaves

Sistema de producción agrícola, Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Gestión de explotaciones, maquinarias, Higiene, nutrición y seguridad alimentaria, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, nutrición y seguridad alimentaria

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Fabricación de bebidas, woody, Frutales (pepita y hueso)

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

industrias agroalimentarias, Técnicas de mejora de la calidad, Seguridad alimentaria, Farm Management, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, industria cárnica, Porcino, bovinas

GOIAEX Operational Group: Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Ecological agriculture, Operational group, Farm Management, irrigation, Organic farming and agroecology

CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas

Fabricación de bebidas, woody, Vineyard

ECOAVES Operational Group: Production of an ecological ipenso gallicebo for free-range chickens

Ganadería, Alimentación animal, Mejoras En La Alimentación Animal / Alimentación De Precisión, Grupo operativo, Productos de alimentación animal, Fabricación de bebidas, Cereal, Oleginosas Y Proteaginosas

Operational Group: Sustainable production of vermouth in La Rioja and improvement of environmental protection, through research into eco-indicators of the Life Cycle Assessment (LCA) - ACVer

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Fabricación de bebidas, leñosos, Viñedo

Operational Group: Maximizing genetic improvement of conifers through innovative vegetative propagation techniques in Galicia

forestal, Gestión De Masas Forestales, Mejora genética, Mejora Genética / Bancos De Germoplasma / Conservación Rgf, Operational group, Farm Management

Operational Group: Improving the competitiveness of the Catalan wine and cork sector by determining the added value provided by Catalan cork in the winemaking process and obtaining data on its productive potential.

forestal, Industria Forestal, Industrias Forestales, Operational group, Fabricación de bebidas, leñosos, Viñedo

Task Force: Innovations in post-harvest treatments against rice and legume weevils

industrias agroalimentarias, Técnicas de mejora de la calidad, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Cereal, Oleginosas Y Proteaginosas

Operational Group: Management and recovery of organic waste, debris, and by-products through insect farming

industrias agroalimentarias, Valorización/Gestión Subproductos, Operational group, Bioeconomía, economía circular, valorización y gestión de subproductos

Operational Group: Efficient and sustainable water management in fruits and vegetables through innovative tools

Agriculture, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, Big Data, Digitalización, Bioeconomia, Cc, Agua, Cultivo, irrigation, Competitiveness and new business models, Digitalization and innovation, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

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