Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Erasmus+ Project: Reducing our own footprint by growing local vegetables

Agricultura, silvicultura y pesca, Compromiso cívico / ciudadanía responsable, Cooperación entre instituciones educativas y empresas, Energy, climate, environmental services and environment, Social innovation, Biodiversity, nature, landscape and land management

Biodiversity Foundation ENOADAPTA Project: Use of new tools for adaptation and mitigation against climate change in vineyard-producing areas

Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo

Nature-Incore Biodiversity Foundation Project: Nature at the heart of decisions

Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Biodiversity Foundation RNBR Project: Renaturalization of irrigation ponds in the Mar Menor area

RegadÍo, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras

Biodiversity Foundation NEWAGROMARMENOR Project: Innovative agricultural practices to contribute to environmental and biodiversity improvement in the Mar Menor area

Digitalización e innovación, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Fertilizantes, irrigation

Biodiversity Foundation Project VIN & ADAPT II: Promoting knowledge transfer to drive adaptation to the effects of climate change in the vineyard sector

Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, leñosos, Viñedo

FAAI-PESNACC Biodiversity Foundation Project: Knowledge, actions, and information, communication, and training processes involving key individuals and groups for adaptation to climate change and the prevention of maladaptation in rural and natural environments.

Training, demonstration and advice, Energy, climate, environmental services and environment

Biodiversity Foundation Project: RESILIENT ARRASTARIA: Measures for an agricultural adaptation plan to climate change

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation AdaptCOliva Project: Adapting olive cultivation to climate change scenarios

Energía, clima, servicios ambientales y medio ambiente, I usually, leñosos, Olivar

Biodiversity Foundation AdapFrutCC Project: Adapting fruit varieties to rising winter temperatures to reduce the impact of climate change on fruit production

Investigación, Energy, climate, environmental services and environment, Frutales (pepita y hueso)

LYRA Biodiversity Foundation Project: Green Industrial Future

Formación, demostración y asesoramiento, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente

Biodiversity Foundation Lowcarbon Energy Project: Job creation and clean energy

Energy, climate, environmental services and environment, Training, demonstration and advice, Digitalization and innovation

CE-FUTUR Biodiversity Foundation Project: Circular Economy, the challenge for professionals of the future

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Training, demonstration and advice, Energy, climate, environmental services and environment

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo, I usually, Diversificación agraria (agroturismo, etc)

Biodiversity Foundation Project: Sustainable development of the beekeeping sector

Energy, climate, environmental services and environment, Training, demonstration and advice, Apícola

VIÑA RAICES Operational Group: Improving sustainability in viticulture in semi-arid areas of Spain through agronomic innovations and the acquisition of ecosystem services.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Viñedo, leñosos, Suelos, irrigation, Aridez, Diversidad de suelo, Agricultura baja en carbono, GO VIÑA RAICES

WE CANN Operational Group: Blockchain-based industrial hemp cultivation management solution to certify the safety of growers' operations and carbon footprint

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Cáñamo, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Suelos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, GO WE CANN

AGRIREGENCARBON Operational Group: Validation of a methodological proposal for carbon-regenerative agriculture

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, cambio climáitco, Gestión de explotaciones, Agricultura, Sostenibilidad, Medio ambiente, Investigación, Agricultura ecológica y agroecología, Digitalización e innovación, GO AGRIREGENCARBON

LIVLAB-IN Operational Group: Validation of the methodology in a real environment for the use of plant waste and residue by-products (sdrs) through insecticulture to increase the productivity and sustainability of agricultural farms and agro-industries

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, GO LIVLAB-IN

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, Olivar, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Digitalización e innovación, Investigación

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder