Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, Fabricación de otros productos alimenticios

RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, productos lácteos

LAMBSKIN Operational Group

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, Circular Economy, Valorization and Management of Byproducts, Ovino y caprino

Madrid Landscape and Garden Operational Group: Green infrastructure network to protect agricultural areas in the Community of Madrid

Digitalization and innovation, Retos rurales, Innovación social

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, leñosos, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento

SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles

Olivar, leñosos, Digitalization and innovation, irrigation, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos, Formación, demostración y asesoramiento

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Manufacture of other food products, Digitalization and innovation, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, I usually

HORIZON EUROPE AGRI-BIOCIRCULAR-HUB Project: Center of Excellence for Smart Agriculture and a Circular Bioeconomy Towards a Sustainable Agri-Food Sector in Expanding Countries (and Beyond)

Bioeconomía, economía circular, valorización y gestión de subproductos, Training, demonstration and advice, Economía, gestión financiera y fiscal

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, productos lácteos, Ovino y caprino

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

BATURA Project: Adapting sustainable forest management to new generations

Biodiversity, nature, landscape and land management, Innovación social, Farm Management, Retos rurales, Digitalization and innovation, leñosos

LIFE Project: LIFE-3E - Environment-Energy-Economy

Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Energy, climate, environmental services and environment

LIFE Project: Cost-effective CO2 capture, hydrogenation, and conversion into fuel in energy-intensive industries

Suelo, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación, I usually, Energy, climate, environmental services and environment, I usually, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

LIFE Project: Safe water reuse in Managed Aquifer Recharge: an innovative solution combining physical, digital, and governance aspects

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, irrigation, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment

LIFE Project: Innovative and versatile integrated solution for removing contaminants of emerging concern in water treatment systems

irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Energy, climate, environmental services and environment, Training, demonstration and advice

LIFE Project: Implementing a Mediterranean biorefinery to boost forest management through the production of value-added products.

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually

LIFE Project: Market for membrane-based technology for ammonia reduction in livestock farms

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Digitalization and innovation, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Digitalization and innovation

LIFE Project: Demonstration of a cost-effective solution to prevent evaporation losses, ensure water quality, and produce renewable energy in agricultural water reservoirs

Energía, clima, servicios ambientales y medio ambiente, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, irrigation

LIFE Project: Modernization of wastewater treatment plants using innovative, low-cost technologies for energy self-sufficiency and complete recycling

Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Digitalization and innovation, irrigation

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, horticolas

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