Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GOPHYTOVID Operational Group: Optimizing the use of phytosanitary products in viticulture based on vigor maps

Viñedo, woody, Digitalization and innovation, maquinarias, Competitiveness and new business models, Farm Management, Plant health and phytosanitary products, Agricultura ecológica y agroecología

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

leñosos, Frutos secos, Digitalización e innovación, Investigación, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

GOIAEX Operational Group: Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Farm Management, RegadÍo, Organic farming and agroecology

LIFE Project: Eggshells: A Potential Raw Material for Ceramic Coatings

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Agricultura ecológica y agroecología, Envases

H2020 European Islands Facility NESOI Project: New energy solutions optimized for islands

Ingeniería y tecnología, Ingeniería ambiental, Energía y combustibles, energias renovables, Ciencias sociales, Economía y empresa, Negocios y gestión, Modelos de negocio, Economía, Economía sostenible, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalización e innovación, Investigación

H2020 MAIA Project: Mapping and Assessment for Integrated Ecosystem Accounting (MAIA)

Ciencias sociales, Economía y empresa, Economía, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ciencias políticas, sistemas de gobierno, Valorar la naturaleza: incorporar el capital natural en las políticas y en la toma de decisiones empresariales, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación

H2020 ECEMF Project: European Climate and Energy Modelling Forum

Engineering and technology, Environmental engineering, Energy and fuels, renewable energy, Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Formación, demostración y asesoramiento, Políticas públicas, ayudas y subvenciones

H2020 SHOWCASE Project: Showcasing synergies between agriculture, biodiversity, and ecosystem services to help farmers harness native biodiversity

Social sciences, Economy and business, Negocios y gestión, Modelos de negocio, Natural sciences, Biological sciences, Ecology, Ecosystems, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Political sciences, Políticas políticas, Sociedad civil, Biodiversidad en acción: en las tierras agrícolas y en la cadena de valor, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Gestión de explotaciones

H2020 PROTECT Project: Predictive modeling tools to assess the effects of climate change on food safety and spoilage

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Natural sciences, Ciencias biológicas, microbiología, bacteriología, Engineering and technology, Tecnología alimentaria, Seguridad alimentaria, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Redes de formación innovadoras, Otras ingenierías y tecnologías, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Higiene, nutrición y seguridad alimentaria

Biodiversity Foundation AgriConCiencia Project: Demonstration of best agricultural practices based on scientific evidence to mitigate the sector's impact on the Mar Menor

Formación, demostración y asesoramiento, Gestión de explotaciones, Investigación

Biodiversity Foundation AdapFrutCC Project: Adapting fruit varieties to rising winter temperatures to reduce the impact of climate change on fruit production

Investigación, Energía, clima, servicios ambientales y medio ambiente, Frutales (pepita y hueso)

Biodiversity Foundation REDNAMAN Project: Organic apple tree cultivation in the Natura Network

Competitiveness and new business models, Agricultura ecológica y agroecología, Training, demonstration and advice, Frutales (pepita y hueso)

Biodiversity Foundation Engrana Project: Collective strategies to scale and consolidate companies in the agri-food sector

Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Agricultura ecológica y agroecología

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, Olivar, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Digitalización e innovación, Investigación

Biodiversity Foundation Project: New employment opportunities in eco-gastronomic restoration

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Training, demonstration and advice

Biodiversity Foundation Project: The transition to eco-gastronomic restoration as a tool for job creation

Organic farming and agroecology, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: AgroEcoInnova-Training

Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Training, demonstration and advice, Innovación social

Biodiversity Foundation Project: Production and Processing of Organic Milk in Galicia and Asturias

Organic farming and agroecology, Training, demonstration and advice, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos

Biodiversity Foundation Project: AgroEcoCualifica 2.0

Organic farming and agroecology, Training, demonstration and advice, Políticas públicas, ayudas y subvenciones

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energy, climate, environmental services and environment, Investigación, leñosos, Viñedo

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Compilation dossiers

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