Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, Olivar, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Digitalization and innovation, Investigación

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Waste, Biodiversidad y gestión de los recursos naturales, Agricultural production system, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, Digitalization and innovation

MILDRON Operational Group: Innovations for the early detection and treatment of mildew in early potato cultivation in Andalusia

Prácticas agropecuarias, Agricultural production system, Control de plagas y enfermedades, Climate and climate change, Farm Management, Sanidad vegetal y fitosanitarios, Digitalization and innovation, vegetables, Patata

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

Olivar, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Agricultural diversification (agrotourism, etc.)

LOGICEB Operational Group: Automated individual identification and logistic regression for reducing mortality in lamb fattening farms

Ganadería y bienestar animal, Agricultural practices, Competitividad y diversificación agropecuaria / forestal, Climate and climate change, Ovino y caprino, Sanidad y bienestar animal, Digitalization and innovation, Competitiveness and new business models, Energy, climate, environmental services and environment

Operating Group: Smart Almond

Water management, Agricultural production system, Paisaje/ gestión de tierras, Frutos secos, irrigation, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation

TOMATHO Operational Group: Use of tomato pomace enriched with beta-glucans for sheep feed and improvement of sanitary conditions

Livestock and animal welfare, Agricultural practices, Climate and climate change, vegetables, sheep and goats, Productos de alimentación animal, Plant health and phytosanitary products, Animal health and welfare

LIVING SOILS Operational Group: Regenerating life in the soils of vineyards in Cádiz

Soil management, Agricultural practices, Biodiversity and natural resource management, Suelo, Farm Management, Viñedo, Agricultura ecológica y agroecología, Retos rurales, Innovación social

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Food quality / processing and nutrition, Supply chain, marketing and consumption, Vineyard, Fabricación de bebidas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

Working Group: Argan as an alternative to woody crops

Agricultural production system, Recursos genéticos, Biodiversity and natural resource management, Farm Management, Mejora genética, Biodiversity, nature, landscape and land management, Diversificación agraria (agroturismo, etc)

RAM

Mejora genética, Sanidad y bienestar animal, razas autóctonas

TRANSFERS

Sanidad vegetal y fitosanitarios, Mejora genética, Gestión de explotaciones, viticultura

Healthy Environmental-Friendly and Resilient Farm to Fork (HE-FARM)

Sanidad animal, Transporte animal, Bioseguridad, Seguridad alimentaria, Ganadería

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Short or alternative marketing channels, Training, demonstration and advice, Digitalization and innovation

TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion

Retos rurales, Formación, demostración y asesoramiento, Gestión de explotaciones, Diversificación agraria (agroturismo, etc)

Horizon Europe Pathfood Project: Creating a Functional and Sustainable Food Chain: A Path to Climate Neutrality and Improved Health in the EU

Hygiene, nutrition and food safety, Public policies, aid and subsidies, Sanidad vegetal y fitosanitarios

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de bebidas, leñosos, Frutales (pepita y hueso)

CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas

Beverage manufacturing, woody, Viñedo

CAMIDECOL Operational Group: Innovation project for the characterization of honey and the protection of apiaries

Digitalización e innovación, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, Sanidad y bienestar animal, Fabricación de otros productos alimenticios, Apícola

MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, Circular Economy, Valorization and Management of Byproducts, Manufacture of other food products

Download in Excel format, limit 1000 results

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder