Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Effect of vegetable charcoal or biochar on the efficient use of nitrogen and phosphorus in agriculture in Murcia

Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo, Fertilizantes, Suelo, horticolas

AGROALNEXT Project: Strategies for the development of new cultivation processes focused on reducing water and nutrient inputs

RegadÍo, Fertilizantes, Investigation, vegetables

AGROALNEXT Project: Control of microbiological risks associated with sustainable systems for the production and processing of plant-based foods

Sanidad vegetal y fitosanitarios, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, vegetables

AGROALNEXT Project: Integrated eriophyid management systems based on botanical extracts

Sanidad vegetal y fitosanitarios, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Aceites y grasas, vegetables

AGROALNEXT Project: Development and introduction of tomato rootstocks with lower water and nutritional requirements through selection by pollinators

Agricultura ecológica y agroecología, Farm Management, Digitalization and innovation, Apícola, vegetables

AGROALNEXT Project: Comparative study of different soilless cultivation systems in relation to their suitability for water and nutrient reuse. Determination of the eco-efficiency and productive capacity of the tested systems. Environmental and economic assessment.

Gestión de explotaciones, Organic farming and agroecology, I usually, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, vegetables

AGROALNEXT Project: Plant biofactories as biostimulants for agricultural production adapted to climate change

Plant health and phytosanitary products, Energy, climate, environmental services and environment, Organic farming and agroecology, Mejora genética, vegetables

AGROALNEXT Project: Optimization of horticultural crops to mitigate the effects of climate change: environmental control and efficient use of water and nutrients

Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, I usually, fertilizers, Energy, climate, environmental services and environment, vegetables

AGROALNEXT Project: Use of biodegradable and compostable materials for packaging minimally processed (IV range) products. Suitability of their use for short food supply chains. Life cycle assessment study

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, vegetables

AGROALNEXT Project: Extraction of bioactive compounds and nutrients from food industry by-products and their application in the development of functional meat and bakery products (BIO-BAKERY-MEAT)

Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, Panadería y pastas alimenticias, vegetables

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (I)

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Energy, climate, environmental services and environment, citrus

AGROALNEXT Project: Establishment of RDC strategies in late-harvesting 'Verna' type lemon trees and use of pruning waste to reduce mineral fertilization and avoid excessive fruit size, extending the harvest period

Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología, fertilizers, citrus

AGROALNEXT Project: Use of oxygen fertigation as a new practice to aid minimum tillage soil management combined with subsurface irrigation techniques in the cultivation of early harvest 'Fino' type lemon trees and as a strategy to improve profitability and sustainability in the face of new climate change conditions

Farm Management, irrigation, Energía, clima, servicios ambientales y medio ambiente, I usually, Competitiveness and new business models, citrus

AGROALNEXT Project: Digital transformation of agricultural holdings, computerized platform for irrigation water management, and monitoring of crop status, calculation of water footprint and carbon balance in near real time, mitigation of climate change

Digitalización e innovación, Energy, climate, environmental services and environment, Farm Management, Frutales (pepita y hueso)

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