Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

Ovino y caprino, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalization and innovation, Plant health and phytosanitary products, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Investigación, Retos rurales

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, industria cárnica, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Farm Management

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Gestión de explotaciones, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Formación, demostración y asesoramiento

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Animal health and welfare, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Alimentación animal, Competitividad y nuevos modelos de negocio

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

genetic improvement, Coníferas, Madera

INMUNOGEN Operational Group: Integration of immunocompetence marker-assisted genetic selection into dairy and beef cattle selection programs

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, bovinas, industria lechera, leche, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Digitalización e innovación, razas autóctonas, GO INMUNOGEN

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, productos lácteos, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

Compilations dossiers

Compilation dossiers

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Operational Groups Finder