Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VIÑA RAICES Operational Group: Improving sustainability in viticulture in semi-arid areas of Spain through agronomic innovations and the acquisition of ecosystem services.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Viñedo, leñosos, Suelos, RegadÍo, Aridez, Diversidad de suelo, Agricultura baja en carbono, GO VIÑA RAICES

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

vegetables, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, RegadÍo

ALGAVID Operational Group: Digitalization of the effect produced by biostimulants and soil bioregenerators based on microALGAe, produced in the same facility as the farmer

Vineyard, woody, Digitalización e innovación, Fertilizantes, Suelo, irrigation, Energía, clima, servicios ambientales y medio ambiente

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalization and innovation, Formación, demostración y asesoramiento, Suelo, Social innovation, Retos rurales, Biodiversity, nature, landscape and land management

Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia

Cereal, oleaginosas y proteaginosas, Gestión de explotaciones, fertilizers, I usually, irrigation, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Biodiversidad, naturaleza, paisaje y gestión de tierras

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energía, clima, servicios ambientales y medio ambiente, Jóvenes y nuevos agricultores, Fertilizantes

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, fertilizers, irrigation, Training, demonstration and advice

LIFE Project: Adaptive management of Mediterranean Pinus halepensis forests in the face of climate change

Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, Farm Management

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

woody, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment, Investigación, I usually

INTERREG-SUDOE Gesteaur Project: Sustainable and Digitized Water Management in Rural Environments of the SUDOE Area

Regadíos, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment

HORIZON EUROPE Project NBSoil: Nature-based solutions for soil management

I usually, fertilizantes, Digitalization and innovation

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria

BOVIEX 4.0 Operational Group: Technological improvement in extensive cattle production in Spain

bovine, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Farm Management, Suelo

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

CARBOCERT Operational Group: Quantification and certification of organic carbon in Mediterranean agricultural soils

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Adaptación Al Cc, Reducción Huella De Carbono, Grupo operativo, Cc, C En El Suelo, Farm Management, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Biodiversity, nature, landscape and land management, I usually

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

industrias agroalimentarias, Técnicas de mejora de la calidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

Operational Group: Definition of strategies to reduce microbial contamination in meat products

industrias agroalimentarias, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Farm Management, genetic improvement

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

industrias agroalimentarias, Mejora Productividad/Procesos, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Grupo operativo, Innovación, Alimentos Saludables, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation

INTERREG-SUDOE Socialforest Project: Comprehensive fight against the impact of climate change in forest areas of the SUDOE region

Forestal, Industria Forestal, I usually, irrigated, Biodiversity, nature, landscape and land management, Biodiversidad, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

H2020 BIOPLAT-EU Project: Promoting the sustainable use of underutilized land for bioenergy production through a web-based platform for Europe

Ciencias agrícolas, Biotecnología agrícola, Biomasa, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, Digitalization and innovation

Compilations dossiers

Compilation dossiers

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