Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AMSOS 360 Operational Group: Innovative 360-degree solutions for the sustainability of a new milk production system in farms with automated milking

bovinas, Digitalización e innovación, Sanidad y bienestar animal, Mejora genética

APRES Operational Group: Application of grazing to holm oak forests in the Sierra Norte de Madrid

bovine, Ovino y caprino, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras

INNO CATTLE AND WOLF Operational Group: Innovation project with innovative solutions for the management of extensive livestock farming

Gestión de explotaciones, Animal health and welfare, bovine

Circular Slaughterhouse Operational Group: Innovation project for the recovery of animal blood and its transformation into products for use in pharmaceutical laboratories

Porcino, bovine

Operational Group: COLLSEROLA Agricultural Contract - Innovative Project

Farm Management, Organic farming and agroecology

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Molinería Y Almidones, Panadería y pastas alimenticias, Cereal, oleaginosas y proteaginosas

ESJARA Operational Group: Rockrose essential oil for the development of the bioeconomy in rural areas

Differentiated quality, labeling, traceability and adaptation to consumer demands, selvicultura

VALRESOLEICA Operational Group: Recovery of waste from the oil industry

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Revalorización, Queso, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, productos lácteos, Alimentos y nutrición

Operational Group: Remote-controlled livestock management in the Mougas mountain community

Ganadería, Técnicas De Producción, Gestión Explotaciones, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Grupo operativo, Digitalization and innovation, Porcino

FORESTS 3.0 Operational Group: Digitalization and remote sensing of the sustainable use, biodiversity, and resilience of Spanish forests

Biodiversity, nature, landscape and land management, Digitalization and innovation, selvicultura

GENOMAD Operational Group: Implementation of genomic selection in dairy cattle in the Community of Madrid

Prácticas agropecuarias, Ganadería y bienestar animal, Recursos genéticos, Animal health and welfare, Mejora genética, Vacuno

Operational Group: Management and recovery of organic waste, debris, and by-products through insect farming

agri-food industries, Valorization/Management of By-products, Operational group, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Process control using internet technologies for milk conservation on livestock farms

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, productos lácteos

Operational Group: Organic pork production project in Galicia

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

Operational Group: New procedures to improve honey production and obtain a product with added value through the use of fungi with functional applications

Ganadería, Técnicas De Producción, Grupo operativo, Gestión de explotaciones, Apícola

Operational Group: Centralized information management system for Galician livestock farms

Ganadería, Técnicas De Producción, Gestión Explotaciones, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Gestión De Datos / Big Data / Modelización, Grupo operativo, Digitalización e innovación

N-ALPECHIN Operational Group: Organic fertigation with alpechin treated by micro and nano tangential filtration

industrias agroalimentarias, Valorización/Gestión Subproductos, fertilizers, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

VALORARES Operational Group: Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Bioeconomy, circular economy, valorization and management of by-products, Gestión de explotaciones, RegadÍo

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Compilation dossiers

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