Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs

industria cárnica, Preparación y conservación de frutas y hortalizas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), Digitalización e innovación, Formación, demostración y asesoramiento

TRANSFER-EMB Operational Group: Improving reproductive eco-efficiency in beef production through embryo transfer

Ganadería y bienestar animal, Prácticas agropecuarias, Clima y cambio climático, Recursos genéticos, bovinas, meat industry, Sanidad y bienestar animal, Mejora genética

CAZARUM Operational Group: Select game meats from Galicia

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Grupo operativo, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

H2020 Paragone Project: PARAGONE: Vaccines against animal parasites

Medical and health sciences, Basic medicine, Inmunología, Immunology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, resistencia a los medicamentos, Medical and health sciences, Basic medicine, pharmacology and pharmacy, medicamentos farmacéuticos, vacunas, vaccines, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Abordar las pérdidas causadas por enfermedades de los animales terrestres, Medical and health sciences, Basic medicine, Immunology, Immunology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, drug resistance, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, vaccines, vaccines, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Animal health and welfare, genetic improvement, Investigation, Digitalization and innovation, industria cárnica, bovinas, Avícola

H2020 RoBUTCHER Project: A robust, flexible, and scalable cognitive robotics platform

Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robótica, robots cognitivos, cognitive robots, Ciencias sociales, Sociología, Relaciones industriales, automatización, automation, Engineering and technology, Mechanical Engineering, mecatrónica, mechatronics, Medical and health sciences, Health Sciences, nutrición, nutrition, Natural sciences, Chemical Sciences, catálisis, catalysis, Tecnología central de robótica, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, cognitive robots, cognitive robots, Social sciences, Sociology, Industrial relations, automation, automation, Engineering and technology, Mechanical Engineering, mechatronics, mechatronics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Chemical Sciences, catalysis, catalysis, Short or alternative marketing channels, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigation, industria cárnica

H2020 PigHeat Project: Using pork by-products as a heat source to save recycling and energy costs

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias sociales, Ciencias políticas, transiciones políticas, revoluciones, revolutions, Engineering and technology, Environmental engineering, Energía y combustibles, Energy and fuels, Social sciences, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Ciencias agrícolas, Agricultura, silvicultura y pesca, selvicultura, forestry, Estimular el potencial de innovación de las pymes para un sistema energético eficiente y con bajas emisiones de carbono, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Social sciences, Political sciences, political transitions, revolutions, revolutions, Engineering and technology, Environmental engineering, Energy and fuels, Energy and fuels, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, maquinarias, Bioeconomía, economía circular, valorización y gestión de subproductos, meat industry

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Agricultural practices, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Olivar, bovine, productos lácteos, meat industry, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Horizon Europe Redysign Project: Resource-efficient processes for the production and circularization of innovative, recyclable, smart packaging for fresh meat from wood.

Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Ciencias naturales, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, meat industry

GESVAC4.0 Operational Group: Development and implementation of new digital tools to improve the sustainability of beef farms

Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, bovine, meat industry, Farm Management, Energy, climate, environmental services and environment, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Razas autócotonas, ganaderia, Vacuno, Vaca, GO GESVAC4.0

H2020 SLICEWATCH Project: Monitoring meat texture to optimize cutting performance and reduce meat waste on high-speed cutting lines

Natural sciences, Ciencias físicas, electromagnetismo y electrónica, electromagnetism and electronics, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Producción y procesamiento de alimentos ecoinnovadores y eficientes en el uso de recursos, Natural sciences, Physical sciences, electromagnetism and electronics, electromagnetism and electronics, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Differentiated quality, labeling, traceability and adaptation to consumer demands, machinery, Hygiene, nutrition and food safety, meat industry

IBERVAL Operational Group: Comprehensive valorization of Iberian pork co-products and by-products

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcino, Cerdo Ibérico, Calidad diferenciada, etiquetado, trazabilidad y adatación a las demandas del consumidor, meat industry, Energy, climate, environmental services and environment, Economics, financial and tax management, Bioeconomy, circular economy, valorization and management of by-products, GO IBERVAL

BLOOD4GOODS Operational Group: Obtaining high added value products from slaughterhouse residual blood as a sustainable and low-cost management alternative.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, bovine, Porcine, Fabricación de otros productos alimenticios, meat industry, GO BLOOD4GOODS

WELFARECUN Operational Group: New processes for fattening, transporting, and slaughtering rabbits to improve animal welfare.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cunícola, Animal health and welfare, meat industry, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Alimentación animal, GO WELFARECUN

E-Local HUB Operational Group: Digital technological innovations focused on customer experience to improve the commercial competitiveness of traditional extensive livestock farming and promote short distribution circuits.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, cattle raising, Razas locales, meat industry, GO Elocal HUB

SECUESVAC Operational Group: Optimization of carbon sequestration in agricultural soils associated with beef production

Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Achieving climate neutrality, bovine, Bovine, Cow, meat industry, Suelos, Farm Management, Energy, climate, environmental services and environment, Digitalization and innovation, GO SECUESVAC

ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive industry

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Aceites, Animal feeding, Productos de alimentación animal, piensos, Ovino y caprino, meat industry, GO ATHENEA

DIGIT4PORK Operational Group: Digital twin for coordinating pig fattening

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcine, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry, Animal feeding, Canales cortos, Cadena de suministro, genetic improvement, GO DIGIT4PORK

H2020 GenTORE Project: Genomic management tools to optimize resilience and efficiency

Natural sciences, Computer and Information Sciences, ciencia de datos, data science, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Cambios climáticos, Climate change, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Criar ganado para lograr resiliencia y eficiencia, Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Alimentación animal, Farm Management, Animal health and welfare, productos lácteos, meat industry, Productos de alimentación animal, bovinas, Cereals, oilseeds and protein crops

H2020 ClearFarm Project: Co-designed welfare monitoring platform for pigs and dairy cattle

Natural sciences, Ciencias informáticas y de la información, software, software, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agricultura sostenible, sustainable agriculture, Agricultural Sciences, Animal and dairy science, lácteos, dairy products, Natural sciences, Computer and Information Sciences, Seguridad informática, criptografía, cryptography, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, cattle raising, Mejorar el bienestar animal, Natural sciences, Computer and Information Sciences, software, software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Natural sciences, Computer and Information Sciences, Computer security, cryptography, cryptography, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, cattle raising, meat industry, Bioeconomy, circular economy, valorization and management of by-products, bovine, Porcine

H2020 TREASURE Project: Diversity of local pig breeds and production systems for high-quality traditional products and sustainable pork chains

Natural sciences, Biological sciences, Genética, adn, dna, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, aprendizaje automático, machine learning, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, dna, dna, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Investigación, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, meat industry, Porcine

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Compilation dossiers

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