Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

FORESCELTA Operational Group: Extensive precision management of Celtic-type pigs in Ibero-Atlantic deciduous forests.

Porcine, industria cárnica, Digitalization and innovation, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, industria cárnica, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Gestión de explotaciones

INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs

meat industry, Preparación y conservación de frutas y hortalizas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), Digitalization and innovation, Formación, demostración y asesoramiento

H2020 Paragone Project: PARAGONE: Vaccines against animal parasites

Ciencias médicas y de la salud, Medicina básica, Inmunología, Immunology, Medical and health sciences, Basic medicine, farmacología y farmacia, resistencia a medicamentos, resistencia a los medicamentos, Medical and health sciences, Basic medicine, pharmacology and pharmacy, medicamentos farmacéuticos, vacunas, vaccines, Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Ciencias naturales, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Abordar las pérdidas causadas por enfermedades de los animales terrestres, Medical and health sciences, Basic medicine, Immunology, Immunology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, drug resistance, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, vaccines, vaccines, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Animal health and welfare, Mejora genética, Investigación, Digitalization and innovation, meat industry, bovinas, Avícola

H2020 RoBUTCHER Project: A robust, flexible, and scalable cognitive robotics platform

Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Robótica, robots cognitivos, cognitive robots, Ciencias sociales, Sociología, Relaciones industriales, automatización, automation, Engineering and technology, Ingeniería mecánica, mecatrónica, mechatronics, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Natural sciences, Ciencias químicas, catálisis, catalysis, Tecnología central de robótica, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, cognitive robots, cognitive robots, Social sciences, Sociology, Industrial relations, automation, automation, Engineering and technology, Mechanical Engineering, mechatronics, mechatronics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Chemical Sciences, catalysis, catalysis, Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Investigation, meat industry

CDTI Project: PHOTONFOOD

Hortícolas, Investigación, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry, Preparation and preservation of fruits and vegetables

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Olivar, bovine, productos lácteos, meat industry, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Horizon Europe Redysign Project: Resource-efficient processes for the production and circularization of innovative, recyclable, smart packaging for fresh meat from wood.

Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Natural sciences, Chemical Sciences, Electroquímica, Electrólisis, Electrolysis, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, Agricultural Sciences, Agricultura, silvicultura y pesca, selvicultura, forestry, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, meat industry

H2020 CHICKENSTRESS Project: Variations in stress responsiveness in hens: matching birds to environments

Natural sciences, Ciencias biológicas, Genética, Genetics, Social sciences, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, Antibióticos, antibiotics, Redes de formación innovadoras, Natural sciences, Biological sciences, Genetics, Genetics, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Animal health and welfare, Alimentación animal, Digitalization and innovation, Investigation, Políticas públicas, ayudas y subvenciones, Farm Management, meat industry, poultry

GESVAC4.0 Operational Group: Development and implementation of new digital tools to improve the sustainability of beef farms

Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, bovine, meat industry, Farm Management, Energy, climate, environmental services and environment, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Razas autócotonas, ganaderia, Vacuno, Vaca, GO GESVAC4.0

CARBIOMEX Operational Group: Meat quality markers and preparation identification

industrias agroalimentarias, Etiquetado / Adaptación A Demandas Consumidor, Etiquetado, Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Grupo operativo, Calidad, Marcadores, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, meat industry

E-Local HUB Operational Group: Digital technological innovations focused on customer experience to improve the commercial competitiveness of traditional extensive livestock farming and promote short distribution circuits.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, cattle raising, Razas locales, meat industry, GO Elocal HUB

SECUESVAC Operational Group: Optimization of carbon sequestration in agricultural soils associated with beef production

Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Achieving climate neutrality, bovine, Bovine, Cow, meat industry, Suelos, Farm Management, Energy, climate, environmental services and environment, Digitalization and innovation, GO SECUESVAC

Erasmus+ Project: Innovative digital tools applied to higher education in sustainable meat science and technology: a link between industry and academia

Agriculture, forestry and fishing, Creación de planes de estudios o cursos nuevos, innovadores o conjuntos, Desarrollo de cursos de formación, Hygiene, nutrition and food safety, Digitalization and innovation, Formación, demostración y asesoramiento, meat industry

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Innovación social, Digitalization and innovation, meat industry

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, meat industry

Compilations dossiers

Compilation dossiers

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