Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CLIMAMEAT Working Group: Development of sustainability protocols and indicators for the “CLIMAMEAT” brand

Cadena de suministro, comercialización y consumo, Ganadería, Digitalización, incluyendo datos y tecnologías de datos, Cambio climático (incluyendo reducción de GEI, adaptación y mitigación, y otros problemas relacionados con el aire), Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Respuesta a las preocupaciones de los ciudadanos en términos de calidad alimentaria y salud, Cuidado del medio ambiente, Garantizar un ingreso viable, Reequilibrar el poder en la cadena alimentaria, Lograr la neutralidad climática

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, industria cárnica

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, meat industry

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, industria cárnica

H2020 PigHeat Project: Using pork by-products as a heat source to save recycling and energy costs

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias sociales, Ciencias políticas, transiciones políticas, revoluciones, revolutions, Engineering and technology, Environmental engineering, Energía y combustibles, Energy and fuels, Social sciences, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Ciencias agrícolas, Agricultura, silvicultura y pesca, selvicultura, forestry, Estimular el potencial de innovación de las pymes para un sistema energético eficiente y con bajas emisiones de carbono, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Social sciences, Political sciences, political transitions, revolutions, revolutions, Engineering and technology, Environmental engineering, Energy and fuels, Energy and fuels, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, maquinarias, Bioeconomy, circular economy, valorization and management of by-products, meat industry

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Supply chain, marketing and consumption, Olivar, bovinas, productos lácteos, meat industry, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación

Horizon Europe Redysign Project: Resource-efficient processes for the production and circularization of innovative, recyclable, smart packaging for fresh meat from wood.

Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Ciencias naturales, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, meat industry

GESVAC4.0 Operational Group: Development and implementation of new digital tools to improve the sustainability of beef farms

Dinamizar zonas rurales, Garantizar un ingreso viable, Increased competitiveness, Rebalancing power in the food chain, Acciones de Cambio Climático, Caring for the environment, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, bovine, meat industry, Farm Management, Energy, climate, environmental services and environment, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Razas autócotonas, ganaderia, Vacuno, Vaca, GO GESVAC4.0

IBERVAL Operational Group: Comprehensive valorization of Iberian pork co-products and by-products

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcino, Cerdo Ibérico, Calidad diferenciada, etiquetado, trazabilidad y adatación a las demandas del consumidor, meat industry, Energy, climate, environmental services and environment, Economics, financial and tax management, Bioeconomy, circular economy, valorization and management of by-products, GO IBERVAL

BLOOD4GOODS Operational Group: Obtaining high added value products from slaughterhouse residual blood as a sustainable and low-cost management alternative.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, bovine, Porcine, Fabricación de otros productos alimenticios, meat industry, GO BLOOD4GOODS

H2020 ClearFarm Project: Co-designed welfare monitoring platform for pigs and dairy cattle

Natural sciences, Ciencias informáticas y de la información, software, software, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agricultura sostenible, sustainable agriculture, Agricultural Sciences, Ciencia animal y láctea, lácteos, dairy products, Natural sciences, Computer and Information Sciences, Seguridad informática, criptografía, cryptography, Agricultural Sciences, Animal and dairy science, Animales domésticos, Cría de animales, cattle raising, Mejorar el bienestar animal, Natural sciences, Computer and Information Sciences, software, software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Natural sciences, Computer and Information Sciences, Computer security, cryptography, cryptography, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, cattle raising, meat industry, Bioeconomy, circular economy, valorization and management of by-products, bovine, Porcine

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Caring for the environment, Increased competitiveness, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, Ovino y caprino

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Engineering and technology, Environmental biotechnology, bioremediation, biorreactores, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Innovación social, Digitalization and innovation, industria cárnica

AGROALNEXT Project: Valorization of waste and by-products. Development of low-cost biomaterials based on biodegradable and compostable polymers using agri-food waste of interest in Extremadura.

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, industria cárnica

AGROALNEXT Project: Development and optimization of innovative and sustainable processes for extracting oil and proteins from microalgae, insects, agri-food waste and by-products: evaluation of biological properties

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Oils and fats

Compilations dossiers

Compilation dossiers

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