Media Library
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Phytosanitary alert and information network, field protocol for crop monitoring: cucumber
Field manual for estimating the risk of damage caused by pests and diseases in cucumber crops.
Phytosanitary alert and information network, field protocol for crop monitoring: olive groves
Field manual for estimating the risk of damage caused by pests and diseases in olive cultivation.
Phytosanitary alert and information network, field protocol for crop monitoring: melon
Field manual for estimating the risk of damage caused by pests and diseases in melon crops.
Phytosanitary alert and information network, field protocol for crop monitoring: strawberry
Field manual for estimating the risk of damage caused by pests and diseases in strawberry crops.
Phytosanitary alert and information network, field protocol for crop monitoring: citrus
Field manual for estimating the risk of damage caused by pests and diseases in citrus crops
Phytosanitary alert and information network, field protocol for crop monitoring: winter cereals
Field manual for estimating the risk of damage caused by pests and diseases in winter cereal crops.
Phytosanitary alert and information network, field protocol for crop monitoring: rice
Field manual for estimating the risk of damage caused by pests and diseases in rice crops.
Phytosanitary alert and information network, field protocol for crop monitoring: cotton
Field manual for estimating the risk of damage caused by pests and diseases in cotton crops.
Observatory for the Digitalization of the Agri-Food Sector - Analysis of the current state of digitalization of the Spanish agri-food sector
This study presents the current state of the digital transformation of food production and processing activities in Spain. It is the result of the quantitative analysis of the questions collected in the questionnaires used in the survey. They are organized around a set of sections, which coincide with the chapters of the report.
Observatory for the Digitalization of the Agri-Food Sector - AgriFoodTech Sector. Technologies, products and services for the digital transformation of the Spanish agri-food sector
Report that delves into the knowledge of the Agrifood Tech companies sector, both from the socioeconomic point of view and from their specialization. In addition, it offers its vision regarding the development of technologies and the evolution of the market in the coming years, or the measures that could promote their expansion.
Observatory for the Digitalization of the Agri-Food Sector - The digital transformation of the agri-food sector as seen by its professionals
Report that delves into the knowledge of the opinion of the agri-food sector on various aspects of this digital transformation of the activity. The study has focused on determining the most relevant technologies for agricultural, livestock and industrial operators and their desire to robotize their activity.
Observatory for the Digitalization of the Agri-Food Sector: The digital transformation of the agri-food sector as seen by its professionals. Conclusions
Summary of the main results obtained after analyzing the results of the demographic study
Digital transformation in Spanish agriculture
Article analyzing the use of digital innovations in Spanish agriculture
State of the digital transformation of the Spanish agri-food industry
Report presenting the main results obtained by the Observatory of the Digitalization of the Spanish Agri-Food Sector in relation to the use of digital technologies in the food and beverage industry.
State of digital transformation in Spanish livestock farming
Article analyzing the use of digital innovations in Spanish livestock farming
Observatory for the Digitalisation of the Agri-Food Sector - Diagnosis and analysis of the starting situation
Diagnosis and analysis of the starting situation of the digitalization of the Spanish agri-food sector.
Observatory for the Digitalization of the Agri-Food Sector - Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector
Analysis of needs and opportunities for the digitalisation of the Spanish agri-food sector.
Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector
Presentation of the Study Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector.
Manual of good practices for cereal production
The aim of the Handbook is to contribute to improving farmers' economies, increasing the sustainability of cereal production and combating climate change by adopting innovations developed through training for all actors in the cereal chain and society in general.
Dossier of innovative elements for the competitiveness and sustainability of livestock farms
This Dossier of innovative elements for improving the competitiveness and sustainability of livestock farms shows some innovation possibilities so that whoever uses it can delve deeper into those that interest them the most based on their personal characteristics and/or those of their farm.