Media Library

This document sets out the measures to be taken against the bacterium Xanthomonas citri (pathovars citri and aurantifolii), a quarantine pest, which causes citrus canker, with the aim of preventing its appearance and, if it does appear, acting quickly and effectively, determining its distribution and combating it in order to prevent its spread and eradicate it.

This document sets out the measures to be adopted against Thaumatotibia leucotreta (codling moth), a pest regulated by the EU as a priority quarantine pest under Implementing Regulation (EU) 2019/2072 and Delegated Regulation (EU) 2019/170.

This document sets out the measures to be taken against the Popillia japonica (Newman) insect, a quarantine pest, with the aim of preventing its appearance, and if it does appear, acting quickly and effectively, determining its distribution and combating it in order to try to eradicate it and at all times prevent its spread.

This document outlines the measures to be taken against Candidatus Liberibacter spp., bacteria associated with the disease known as Huanglongbing (HLB), or greening, a quarantine organism regulated in the European Union (EU). HLB is considered the most important, serious, and destructive citrus disease worldwide.

This document sets out the measures to be taken against Aromia bungii (Faldermann's beetle), a priority pest of the European Union (EU) according to Regulation (EU) 2016/2031 and Delegated Regulation (EU) 2019/1702, with the aim of preventing its appearance, and if it does appear, acting quickly and effectively, determining its distribution and combating it in order to prevent its spread a

This document sets out the measures to be taken against the cucurlionid Conotrachelus nenuphar (Herbts), a priority pest (according to Delegated Regulation (EU) 2019/1702) regulated in the European Union (EU) by Regulation (EU) 2016/2031 and Delegated Regulation (EU) 2019/1702, with the aim of preventing its appearance, and in case it appears, acting quickly and effectively, determining its dis

This document sets out the measures to be taken against Bactericera cockerelli, with the aim of preventing its appearance, and in case it does appear, acting quickly and effectively, determining its distribution and applying eradication measures.

This document sets out the measures to be taken against the chili pepper weevil, Anthonomus eugenii Cano, an organism regulated in the European Union by Implementing Regulation (EU) 2019/2072, with the aim of preventing its appearance and, if it does appear, acting quickly and effectively, determining its distribution and combating it in order to prevent its spread and eradicate it.

This document sets out the measures to be taken against two species of the genus Anoplophora, organisms regulated in the EU, with the aim of preventing their emergence and, if they do appear, acting quickly and effectively, determining their distribution and combating them with the aim of eradicating them.

This document sets out the measures to be taken against citrus black spot, Phyllosticta citricarpa (McAlpine) van der Aa (syn. Guignardia citricarpa), with the aim of preventing its appearance and, if it does appear, acting quickly and effectively, determining its distribution and combating it in order to prevent its spread and eradicate it. P.

Powdery mildew is one of the most important diseases affecting horticultural crops in southern and eastern Spain and is a limiting factor in production.

Fact sheet for the control of Mycosphaerella nawae in persimmon.

Persimmon cultivation is expanding and widespread in the Valencian Community, especially in the La Ribera region. The increase in cultivated area and its coexistence with other traditional crops in the area are leading to the establishment of various pests in the persimmon.

Vine downy mildew (Plasmopara viticola) is a disease caused by the endoparasitic fungus Plasmopara viticola. Under favorable environmental conditions, it can attack all green parts of the vine, causing severe damage and significant crop losses.

Analytical techniques for the detection of Xylella fastidiosa

Risk period from red tip to fruit measuring 3-5 cm Ø: The presence of Scirtothrips will be assessed weekly using the following methods: 1. Capture in yellow chromatic traps as an indication of early presence. These traps require inspection by specialized technical personnel. 2.

Period from bud break to flowering: The presence of Scirtothrips will be assessed weekly using two main methods: 1. Captures in yellow chromatic traps as an indicator of early presence. These traps require inspection by specialized technical personnel. 2.

Period from bud break to flowering: The presence of Scirtothrips will be assessed weekly using two main methods: 1. Captures in yellow chromatic traps as an indicator of early presence; these traps require review by specialized technical personnel. 2.

Chapter VII of Regulation (EU) 2020/1201 on measures to prevent the introduction and spread within the Union of Xylella fastidiosa sets out the requirements for the movement within the EU of specified plants and Chapter VIII sets out the requirements for the introduction into the EU of host plants.

Information talk on Rhynchophorus ferrugineus. Directorate General of Agrifood Research and Technology