Media Library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Soil management against erosion in Dehesa
This manual is intended as a reference tool for identifying erosion risks in pastureland farms and recommends actions to address them where possible. Specifically, the manual outlines good soil management practices and devotes a chapter to the control of gullies, the appearance of which is a symptom of severe erosion.
Sheep management in the dehesa
This manual covers the basics of sheep production in the dehesa, the minimum facilities required for proper management, feeding based on pasture availability in the dehesa, reproductive management, health, hygiene, and animal welfare aspects, and reviews the differentiating factors between conventional production and organic and integrated production.
Acorn Production in the Dehesa: Influencing Factors
This document reviews the main factors, both internal and external to the tree, that affect acorn production in the dehesa. This document summarizes the talk given at the 9th Iberian Pork Conference, organized by ASAJA Córdoba on April 6, 2016, in Villanueva de Córdoba.
Pruning the tree in the pasture
The purpose of this publication is to present the most important technical aspects that define tree pruning in the dehesa, as well as the limitations and precautions that must be taken into account when carrying out its implementation. Unit 1 presents the general criteria and physiological basis that must be taken into account when approaching tree pruning in the dehesa.
Advances in the evaluation of grass and acorn production in the dehesa using near and remote sensors
This publication describes a series of advances made at IFAPA to integrate information from remote sensing into the management of extensive grazing in dehesa systems. To achieve this, data provided by these sensors, primarily onboard satellites and aircraft, are combined with precise field measurements and models.
Traceability in the Agri-Food, Livestock, Agricultural and Forestry Sector
Technology and digitalisation through different tools such as blockchain, ICT tools or Big Data, constitute efficient solutions to optimise traceability, food safety, and avoid fraud and unfair competition throughout the supply chain.
Validation and safety of aerial drone applications in the agroforestry environment (PHYTODRON)
Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).
Development and implementation of a Forest Management Support System in RED-SAGEFER
Design, development and implementation of a network of territorial implementation software systems that allows the promotion and enhancement of forest territory at municipal level in Spain with the mobilization of all agents in the sector.
Digitalisation strategy for the agri-food and forestry sector and the rural environment
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
Traceability in the Agri-Food, Livestock, Agricultural and Forestry Sector. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects in the field of traceability in the agri-food, agricultural, livestock and forestry sectors in Spain and Europe.
Marketing in the Agricultural, Livestock, Forestry and Agri-Food Industries Sectors. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects in the field of marketing in the agricultural, livestock, forestry and agri-food industries in Spain and Europe.
Improvements in the Management of Forestry Operations. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of forest farms in Spain and Europe.
Marketing in the agricultural, livestock, forestry and agro-food industries
Digitalisation represents an opportunity advantage for the agricultural, livestock, forestry and agri-food sectors, in terms of the promotion and sale of their products.
Analysis of the willingness of mountain olive growers to participate in forest conversion programs
This paper analyzes the willingness of mountain olive growers to participate in an agri-environmental program that promotes the partial or total abandonment of production in order to enhance the provision of environmental public goods (biodiversity and soil functionality).
Ten Commandments on Wild Boar Pest Control
Summary of the main measures for the sustainable control of wild boar populations
Online workshop: Advanced advisory skills for agricultural advisors in the field of technological solutions for digital agriculture
In this online workshop, organized by QuantiFarm in collaboration with EUFRAS, on November 28, 2024, farmers, rural consultants and other stakeholders had the opportunity to delve deeper into:
African swine fever (ASF) prevention measures in small and self-consumption farms
Leaflet from the Ministry of Agriculture, Fisheries and Food with measures for the prevention of African Swine Fever (ASF) in small farms and for self-consumption
Reinforcement of biosecurity in transport (ASICI)
Infographic reinforcing biosecurity on African Swine Fever (ASF) in transport
Reinforcement of biosecurity in the slaughterhouse (ASICI)
Infographic reinforcing biosecurity measures regarding African Swine Fever (ASF) in the slaughterhouse