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Saluscastanea aims to focus on the chestnut tree as a forest species, also a fruit producer, whose development is strategic in the rural life of the areas where it grows or is cultivated. Therefore, the aim is to address habitat conservation through …

This Operational Group seeks to produce quality wines that meet the demands of the market for healthy products, limiting the presence of chemical additives. This project proposes the extraction of phenolic compounds with antioxidant and antimicrobial …

Enhancement of the health benefits of meat products by targeting three basic ingredients: nitrifying salts, sodium, and fats, eliminating, replacing, and/or reducing them without altering the original sensory properties. … SANIGRASAL Operational Group: …

The Operational Group promotes the development of innovations in hop cultivation in Spain, including the study of environmental improvements in processes, technologies, and energy savings, as well as the sustainable management of water resources and …

Integrated drought management in the Extremadura dehesa (GO Seca) … SECA Operational Group: Integrated management of drought in the Extremadura …

This project aims to introduce improvements in the smoking of meat products and other foods. This process is traditionally carried out in areas where the climate does not allow for drying products for preservation, such as northern Spain and countries in …

The Operational Group aims to obtain a product suitable for fertilization through fertigation using vegetable water. To this end, the following actions are being carried out: Production of different ultra and nano filtration systems. Characterization as a …

The Task Force is developing a digital communication system to optimize the selection of antimicrobials and achieve greater efficacy in the treatment of swine diseases by reducing bacterial resistance to antibiotics. … MAPRESPORC Operational Group: …

The dairy cattle sector represents 4.5% of Spain's final agricultural production. Within livestock production, it is the fourth most important sector in the country's economy, behind the pork, poultry, and beef sectors, representing approximately 11.7% of …

The proposal of the "Operational Group for Innovation in the Organic Cultivation of Date Palms" is to replace the use of neonicotinoids (used until recently to control the red palm weevil) with fungi that allow date palm cultivation without the use of …

Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems. … OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur …

This project aims to develop a procedure that includes a specific blood collection protocol for each slaughterhouse, taking into account the specific characteristics of each and always adhering to good handling practices. … Circular Slaughterhouse …

This Task Force was established to draft a proposal to evaluate the use of a methane inhibitor in manure management, based on the stanines of red yeast rice. The tests carried out on slurry storage pits and ponds are designed to evaluate the degree of …

Development of new technologies in cork stripping in Extremadura (GO NT Descorche) … NT DESCORCHE Operational Group: Development of new technologies in cork uncorking in …