Seeker

Platform for monitoring and controlling agroclimatic parameters in the olive sector (GO Meteolive) … METEOLIVE Operational Group: Platform for monitoring and controlling agroclimatic parameters in the olive …

The general objective of water recovery and reuse is the capture of water from alternative sources, such as treated municipal or industrial wastewater, in order to restore it at least for irrigation. This is a pressing need in Spain and in the Spanish …

Improving the organoleptic quality of cava produced in Extremadura (GO Pluscavex) … PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in …

This Operational Group develops a scanner with NIR technology or microscopy for post-harvest application for horticultural products, stone fruit, and pome fruit to guarantee destination countries that the exported product is free of quarantine pests …

Implementation of the Product Environmental Footprint (PEF) and the appreciation of the environmental, social and economic benefits of Iberian pork (GO Haz-IBÉRICO) … HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint …

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and technology directly to farmers and technicians. … PISTACIA …

Improving the quality and food safety of pork and beef through the use of hyperspectral imaging … HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral …

The Operational Group proposes the design and implementation of a Passive Solar Greenhouse model adapted to the climatic conditions of inland Spain for the production of local, high-value fruit and vegetable varieties. It will implement IoT 4.0 prediction …

Vegetables are a very important crop in the Spanish agricultural sector, with a production of 15,106 tons and a value of almost €6,000,106 in 2014 (MAGRAMA, 2016). The areas with the highest production include Andalusia, Murcia, and the Valencian …

The initiative aims to develop a project that will serve to improve the socioeconomic management conditions of extensive livestock farming in the Principality of Asturias in an environmentally sustainable manner. The project will seek the best and most …

The INNOQUESAR Innovation Project aims to carry out a detailed diagnosis of the entire production and distribution chain of the artisanal cheese sector, focusing on the use case of the PDOs Cabrales, Gamonedo and those linked to the Association of Artisan …

The Task Force aims to lay the foundation for the defense and market promotion of pure varieties of Iberian pigs that are in danger of extinction and exclusive to the Extremadura region. All of this is achieved through in-depth study of productive …

The challenge of this Operational Group is to certify grassland restoration, resulting from the introduction of innovative agricultural and livestock practices and adapted technological solutions that improve farm sustainability with auditable results. … …

Introduction of new developments in tuberculosis control in extensive farms in Extremadura (GO Innotubex) … INNOTUBEX Operational Group: Introducing new developments in tuberculosis control on extensive farms in …

The FAO maintains that eating insects is beneficial to health due to their nutritional value. They are also an alternative for the production of animal feed. The estimated population increase over the next 50 years and climate change are two of the major …