Seeker

Training course

The course will address the reality of the Spanish pig sector and the communication strategies that can be adopted to make it known to consumers and society in general, with scientific arguments and official data. The following key issues will be …

Training course

Training activity to share experiences and visit 5 farms in Lleida on the adaptation and behavior of the "Williams" and "Conference" pear varieties to different rootstocks. Contents Welcome to attendees and presentation of the day The problem of pear …

Training course

Course for the implementation of the UNE-EN ISO/IEC 17025:2017 standard for the technical competence of testing and calibration laboratories From September 17 to 19, 2024 In-person and Virtual classroom Open Application. The course addresses the training …

Training course

40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 …

Training course

40-hour theoretical and practical online training in which you will learn about the types of water consumption and discharges, treatment and management techniques, and the associated regulations in the dairy industry. Content Introduction to sustainable …

Hubs, Platforms and networks

Association that brings together startups, companies, organizations and Agri&Foodtech professionals from Europe to promote innovation, collaboration and development in this sector … Food & AgriTech Europe …

Training course

Online training activity lasting 12 hours, which addresses the improvement of management and sustainability of pasture surfaces and expands on practical concepts for applying practices to be carried out on pasture surfaces included in the CAP eco-regimes. …

Training course

The 30 hours of training cover the basic knowledge required for managing beehives, the diversity of crops and farms, the promotion of biodiversity and the creation of employment in rural environments. Contents Bee biology. Morphology and social …

Webinar that will offer detailed information on the advantages of this business search engine in the field of agri-food technology . New features will also be presented and the problems that the value chain encounters in the transfer and implementation of …

Take part in this webinar with the main agents in the cereal production and distribution chain. During this event, the prospects for the campaign that is about to begin will be analysed and discussed in depth. Objectives of the webinar: Exchange of …

The 62nd edition of the Feria Nacional del Campo (National Countryside Fair) will begin on June 26 in Manzanares. It is a meeting point for the sector with more than 42 million euros in merchandise on display and a program of more than forty activities …

Every year, the renowned Purple Garlic Fair is held at the Las Pedroñeras Exhibition and Exhibition Centre. This event brings together around 40 exhibitors and attracts around 6,000 visitors interested in the various sectors related to garlic. The sectors …

2024 edition of the Salamaq Agricultural Sector Fair, in conjunction with the 34th International Pure Livestock Exhibition. With the aim of being a reference for the agricultural sector and contributing to its progress and quality through innovation. The …

On Tuesday, July 9, CDTI is organizing a Q&A workshop, aimed at proposal coordinators for the 2024 calls for: Cluster 6 – Food, Bioeconomy, Natural Resources, Agriculture and Environment. Calls 2024 – PHASE 2 Missions – Adaptation to climate change, …

A team of researchers from the Institute of Molecular and Cellular Biology of Plants (IBMCP) and the Polytechnic University of Valencia (UPV) has published an article in the scientific journal 'Nature Reviews Bioengineering' in which they advocate the use …