Creation of an Operational Group for innovation and optimization of irrigation management in the wine sector

Creation of an Operational Group whose main objective is to carry out a study to optimise irrigation management in the wine sector, from the perspective of reducing water consumption, optimising irrigation management and innovation in terms of water reuse.

In this way, we will be able to meet the challenges that the wine sector will face in the coming decades, marked by climate change, water stress and the need to ensure the availability of water for irrigation, taking into account episodes of drought.