Seeker

Recovery and enhancement of traditional legume crop varieties in order to increase crop diversification and obtain grains/seeds with optimum quality; and development of new product ranges … Development of high-quality food proteins through sustainable …

Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices. … Quantification and Certification of Organic …

Improving the sustainability and profitability of corn cultivation in Spain by using digital technologies and tools and its environmental certification throughout the value chain. … Climate-smart improvement of corn cultivation (GO Sustainable …

MICROCLIMATT aims to test the effectiveness of microalgae biostimulants, through demonstrative trials (phenotypic, physiological and transcriptomic), in the fight against the effects of climate change in wheat and tomato. … Study of the efficacy of …

Project that seeks innovative solutions to develop viticultural management models aimed at promoting and making visible minority grape varieties. It does so based on three pillars: the identification and classification of raw materials through the …

The almond sector is expanding in our country. Almond production in Spain represents an important opportunity for agriculture given the increase in demand that this product is experiencing worldwide. Our product is widely recognized and valued in the …

Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) …

Comprehensive management of animal tuberculosis from a "One Health" perspective with innovative measures for biosecurity of livestock farms, wildlife management, advanced environmental diagnosis and transfer of available knowledge … TUBERCULOSIS …

Creation of a marketing structure that analyses the current situation, develops a strategic internationalisation plan and that stimulates and facilitates the export of genetic material from select breeds. … Creation of a structure for marketing and …

Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens. … Improving the skills of local organic fruit and …

In this context, GenMaC is the Supra-autonomous Operative Group (GO) created to innovate and cooperate in the transfer, use and demonstration of available knowledge on forest genetic resources, and to promote the use of the best Forest Reproductive …

Creation of a blockchain tool that offers consumers confidence and a quality product, produced in traditional olive groves and on farms with economic advice and environmental sustainability … Blockchain certification of the traceability of extra virgin …

To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level, as a sectoral contribution to the Spanish Circular Economy Strategy. … Circular economy for the reuse of wine bottles in the wine sector (GO …

Significantly increase avocado productivity by promoting proper expansion of the crop into new areas, transferring technology related to cultivation techniques, plant material, and biological control. … Avocado Innovation Operational Group. Improving …

Development of systems that can be used on an agronomic, productive and industrial scale to detect and eliminate bitter almond. … Project to improve the competitiveness of the national almond sector (Operational Group for the detection and eradication of …