Seeker

Biomass control with silvopastoral systems in several phases for fire prevention in the O Xurés natural park …

This Task Force aims to create a tool to identify dairy product transformation processes that are technically and economically viable for small farms and SMEs. It will allow innovations to reach the dairy sector in the most disadvantaged areas in a double …

This Task Force aims to create a multidisciplinary group of technicians, scientists, representatives of the agricultural and forestry sector and representatives of the hunting sector in order to find common solutions, share knowledge and function as a …

This Operational Group was created with the aim of using renewable energies and alternative technologies that lead to a reduction in energy costs and an improvement in productivity, provided that the investments are affordable for the farms and increase …

This Operational Group aims to develop a process of social participation that will lead to the creation of a network of farmers who will face the effects of climate change in the Galician horticultural and wine sector, by promoting agricultural practices …

This Task Force seeks to structure an autonomous and self-sustaining robot that will patrol within the programmed limits. It will emit signals that will attract mice to its interior, where it will be supplied with a concentrated ozone atmosphere for a …

This Task Force aims to promote low-carbon agriculture among primary producers and companies committed to the environment, such as the entities belonging to CRAEGA. More sustainable production systems are designed that minimise the environmental impact …

The aim is to create a multidisciplinary group of technicians, scientists, representatives of the agricultural and forestry sector in order to seek common solutions, share knowledge and act on existing problems between certain agricultural and forestry …

This Task Force aims to implement new technologies in the agricultural environment, providing farmers with a large amount of information that is difficult for farm managers to manage. This project aims to develop and implement predictive integration …

This Operational Group aims to overcome, through the creation of an innovative digital environment, land abandonment and rural abandonment, which are accompanied by other problems, such as depopulation, environmental problems, loss of opportunities for …

“AgroFoodHub: feeding people, managing territories” aims to create a Supra-autonomous Operational Group whose objective is to develop a prototype of a multi-agent collaborative organisation model to improve the transformation, distribution and marketing …

Currently, the field control of weeds that pose a risk to food safety (Datura stramonium L., Solanum nigrum L., Xanthium spp.) is being addressed mainly through the use of herbicides, which are complemented in isolation with other strategies. However, …

This Operational Group is developing a project to identify management strategies that allow for an increase in the C sequestered and stored in agricultural soils and in the fixed and permanent plant structures of the main agricultural crops in the …

The project aims to reduce greenhouse gas emissions in the agri-food sector by calculating the carbon footprint and improving its competitiveness through the use of eco-labels. … Carbon footprint eco-labeling in the agri-food sector (GO …

Implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig (GO Haz-IBÉRICO) … GO for the implementation of the Product Environmental Footprint (PEF) and the …