Logo de la unión europea.
Logo del ministerio de agricultura, pesca y alimentación
Logo del plan de recuperación, transformación y resilencia
AKIS logo
Icono contacto
Icono buscador

For sustainable management of the Atlantic vineyard

  • Type Grupo operativo
  • Execution 2018
  • Assigned Budget 5.792.221,00 €
  • Scope Supraautonómico
  • Autonomous community Asturias, Principado de; Galicia; País Vasco
  • Main source of financing PEPAC 2014-2020
Objectives

The objective of this Task Force is to achieve sustainable viticulture in the Atlantic vineyard by reducing the use of phytosanitary products, training the sector in the calibration of application equipment and the use of plant covers to counteract erosion, improve biological activity and soil fertility, and reduce or eliminate herbicides.

Contact information
viticulture@pacolola.com

Related projects

Economía circular para la reutilización de botellas de vino en el sector vitivinícola
Circular economy for the reuse of wine bottles in the wine sector
Read more
Validación y seguridad de las aplicaciones aéreas con drones en el entorno agroforestal
Validation and safety of aerial applications with drones in the agroforestry environment
Read more
GO Lúpulos de Calidad. Innovaciónes en el cultivo de lúpulo en España para mejorar la sostenibilidad de las
GO Quality Hops. Innovations in hop cultivation in Spain to improve the sustainability of the
Read more
INNOBANDAS
Innovative health project on pine needle bands in Cantabria, Navarra and the Basque Country
Read more