Seeker

This Operational Group aims to achieve: extract real-time value from farm operating data and make it available to appropriate personnel throughout the production chain to enable actionable decision-making; provide managers with real-time visibility into …

This Task Force seeks to develop a new eligibility coefficient for shrub pastures, increasing the eligible area for future applications from livestock farmers for Common Agricultural Policy funding by defining permanent pastures with established local …

Operational Group: Remote-controlled livestock management in the Mougas mountain community …

Operational Group: New technologies in the processing of quality lamb and goat, in sustainable systems with reduced impact …

This Task Force aims to improve the fruit setting process in cider apple production to ensure high production. This process is affected by flowering development conditions, hormonal regulation, weather conditions during the process, the vigor of the …

Operational Group: Improving the quality of fruit vegetables by promoting traditional genetic varieties in more sustainable production …

This Task Force seeks to characterize the Couto pepper from an agronomic perspective, so that by modifying aspects related to fertilization and irrigation, the levels of antioxidants present can be modified, thereby increasing their shelf life as a …

Operational Group: Optimization of organic apple production for cider …

This Operational Group addresses a problem that affects almost all agricultural and livestock farms in the Alto Guadiato Valley region: the incorporation of new technologies and farm management and administration systems through innovative formulas and …

The proposed Operational Group's main objectives are to carry out joint projects that will contribute to achieving the objectives of the AEI. The projects to be developed present innovative aspects for both the production chain and the commercial chain. … …

Many international, national, and regional research projects have been funded to generate useful knowledge about organic viticulture. Their results should be made known and put into practice among winegrowers and producers in the Jerez region. This will …

Quinoa is a widely cultivated Andean crop that stands out for being a complete, balanced, and nutritious food. It is gluten-free and contains most of the essential amino acids. In recent years, it has experienced growing international demand due to its …

Nanotechnology is a science capable of offering ecological alternatives to agriculture through the development of nanosystems such as fungicides, insecticides, and herbicides. Its applications are still in their early stages. … Operational Group: …

The productivity and crop stage prediction model will allow for adjusting water, fertilizer, and phytosanitary treatment requirements and coordinating these efforts for DCOOP's 110 members, thereby reducing costs and inputs, and therefore the …

Short-term marketing channels are proliferating, where sales are made either directly or through a single intermediary. In these cases, there is a problem with the traceability of the products put into circulation because existing food quality …