Seeker

This Operational Group was created with the aim of putting precision agriculture at the service of malting barley, determining the interaction between soils with different productive potential within the same plot and variable-dose nitrogen fertilization …

Broad beans are in high market demand, making it necessary to automate the peeling process. This will benefit producers by increasing the selling price compared to unpeeled broad beans. On the other hand, the need for individual producers to mechanize …

The objective of GO OPTICURING is to promote an innovation project that allows the automation of some of the manual activities carried out in the drying rooms and cellars of Iberian ham and loin, which will allow the quality and uniformity of this type of …

Short-term marketing channels are proliferating, where sales are made either directly or through a single intermediary. In these cases, there is a problem with the traceability of the products put into circulation because existing food quality …

The main activities proposed by the Operative Group are: to lay the foundations for determining the technical-economic viability of insect farming as a means of exploiting and highly valorizing SDRs; 2 demonstration plants for valorizing SDRs; definition …

Operational Group: Efficient and sustainable water management in fruits and vegetables through innovative tools …

The creation of this Task Force aims to design technical and economic models and management systems for the implementation of organic horticultural production centers based on soil fertility management. It also aims to establish a common channel for …

The new fertilization model being developed by the Department of Agriculture will establish new obligations for manure management, some of which are already in place, and which undoubtedly entail a change in the current management of livestock manure. … …

Creation of an Operational Group to coordinate and structure the project studies: Innovation and adaptation of DOP oil to new market demands. This project aims to reduce the production cost of extra virgin olive oil through a system of concentration and …

The high conductivity associated with the presence of salts in wastewater generated in food industries is a challenge that complicates the treatment process and can have a significant impact on the environment. For this reason, an Operational Group has …

Operational Group: Implementation of a livestock waste management system with energy use …

Operational Group: Strategies for improving small-scale poultry farms and marketing their products in local markets …

The Operational Group is developing a project focused on evaluating and identifying the various alternatives that allow the circular economy to be implemented in the agri-food sector. … Operational Group: Tools for waste management and reducing the …

The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …

The Task Force aims to identify biomass cultivation, processing, and exploitation technologies that can make it a more profitable business. … Operational Group: Biomass-based energy …