Operational Group: Technological evaluation for the efficient and sustainable treatment of wastewater in the anchovy sector
- Type Operational group
- Execution 2016
- Assigned Budget 19.950,00 €
- Scope Autonómico
- Autonomous community Cataluña
- Main source of financing PEPAC 2014-2020
The high conductivity associated with the presence of salts in wastewater generated in food industries is a challenge that complicates the treatment process and can have a significant impact on the environment.
For this reason, an Operational Group has been created to conduct a technological assessment for the treatment of wastewater from the anchovy sector and propose an innovative pilot project.
Its main objective is the implementation of innovative strategies and solutions related to the comprehensive management of the water cycle in the canning industry, based on quality, efficiency, and cost parameters. This is intended to optimize the production process and achieve more sustainable water management, reducing the environmental impact of the anchovy production process and other sectors facing the same problem of brine generation.
- Coordinator/entity name: Anxoves de L'Escala SA
- Coordinator/entity email: info@anxovesdelescala.es
- Anxoves de L'Escala S.A
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