Strategies for improving small-scale poultry farms and marketing their products in local circuits

The objectives of this Operational Group are:

To improve productivity and profitability in small-scale poultry farms, as well as to improve the quality of their products, through more efficient practices and technologies on the farm.

Promote the marketing of products derived from small-scale poultry farms through strategies to reduce production costs, verifying the best feeds and practices through different marketing strategies for these alternative productions.

Strengthen local economies by reinforcing agri-food tourism through different marketing strategies in short marketing channels for this type of products.