Operational Group: Strategies for improving small-scale poultry farms and marketing their products in local markets

The objectives of this Operational Group are:   

• Improve productivity and profitability in artisanal poultry farms, as well as improve the quality of their products, through more efficient farming practices and technologies.
• Promote the marketing of products derived from artisanal poultry farms through strategies to reduce production costs, verifying the best feeding and practices, and through various marketing strategies for these alternative productions.
• Strengthen local economies by promoting agri-food tourism through various strategies for marketing these types of products through short-term channels.