Seeker

The Operational Group promotes the development of innovations in hop cultivation in Spain, including the study of environmental improvements in processes, technologies and energy resource savings, as well as the sustainable management of water resources …

This Task Force seeks to implement innovative agricultural practices through the use of multifunctional strips, boundary restoration and conservation structures such as beneficial insect banks, crop diversification and integrated pest control for the …

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive and sustainable alternative through the transfer of knowledge and technology directly to farmers and technicians. … …

This Operational Group was created to develop a sustainable and natural alternative, guaranteeing the shelf life and organoleptic quality of fresh-cut vegetables and fruits, through innovative methods that are alternatives to current ones (hypochlorite), …

This Task Force seeks to create a base and structure for the marketing and internationalisation of genetic material from pure Spanish breeds, analysing the current situation and developing a strategic plan for export. It aims to carry out a strategic …

This Operational Group was created by the European Cheese Route Association, with the aim of developing innovation and training tools for the cheese sector. It aims to define and test an innovative model for diversifying the cheese sector based on …

The Operational Group proposes the design and implementation of the Passive Solar Greenhouse model adapted to the climatic conditions of inland Spain for the production of local fruit and vegetable varieties with high added value, implementing 4.0 IoT …

The main activity of this Operational Group's project is the design of a fertilization plan with variable dosages for 3 years, based on the data obtained from the performance monitors installed in the harvester monitors. The aim is to use existing …

The proposal of the Operative Group involves the creation of a consortium that brings together the entire value chain of organic bread with the aim of developing a participatory and innovative technical project aimed at the production of wheat with good …

This Task Force is created to draft a proposal to evaluate the use of a methane generation inhibitor in slurry management, based on red yeast rice stanines. The tests to be carried out in the slurry storage pits and ponds are designed to assess the degree …

In rural areas, many high-value agricultural systems are in danger. Orchards, fruit trees, vineyards and chestnut groves are now thickets of unknown owners. The Group's purpose is to transform abandonment into opportunity in rural areas. … Organizational …

This Operational Group aims to develop fruit and vegetable preparations through an innovative process based on the combination of cutting-edge technologies (HPP + ICE GEN) in order to add market value to agricultural products, thereby increasing the …

FAO maintains that eating insects is beneficial for health due to their nutritional value. They are also an alternative for the production of animal feed. The estimated increase in population over the next 50 years and climate change are two of the major …

This Operational Group has objectives focused on improving competitiveness in the production of cider and other apple preparations in the Spanish agro-industry. … Integrating apple production and processing industry (GO Apple …

The aim of this Task Force is to implement a methodology to differentiate between a meat product and a meat preparation and to look for markers to assess the quality and exudation of the meat. … Meat quality markers and preparation identification (GO …