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Increasing the quality of bread wheat in organic production and fresh dry lands

  • Type Grupo operativo
  • Execution 2018
  • Assigned Budget 3.178.596,00 €
  • Scope Supraautonómico
  • Autonomous community Andalucía; Aragón; Balears, Illes; Castilla y León; Castilla - La Mancha
  • Main source of financing PEPAC 2014-2020
Description

The proposal of the Operative Group involves the creation of a consortium that brings together the entire value chain of organic bread with the aim of developing a participatory and innovative technical project aimed at the production of wheat with good baking quality in organic production on fresh dry land.

Contact information
jsalazar@neiker.eus

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