TRIGOPANECO Operational Group: Increasing the quality of bread wheat in organic production and fresh dry land
- Type Operational group
- Execution 2018
- Assigned Budget 3.178.596,00 €
- Scope Supraautonómico
- Autonomous community Andalucía; Aragón; Balears, Illes; Castilla y León; Castilla - La Mancha
- Main source of financing PEPAC 2014-2020
Description
The Task Force's proposal involves the creation of a consortium that brings together the entire organic bread value chain with the goal of developing a participatory and innovative technical project aimed at producing wheat with good baking quality using organic farming methods on fresh, dry land.
Contact information
- Coordinator/entity name: Neiker-Basque Institute for Agricultural Research and Development SA
- Coordinator/entity email: jsalazar@neiker.eus
Beneficiaries
- Instituto Vasco para la Investigación y Desarrollo Agrarios (Neiker)
Outsourced
- Instituto Tecnológico Agrario de Castilla y León (ITACyL)
- Instituto Navarro de Tecnología e Infraestructuras Agroalimentarias (INTIA)
- Institut de Recerca i Tecnologies Agroalimentaries (IRTA)
- EHKolektiboa Elkartea
- Molinos del Duero y Compañía General de Harinas S.L
- Grupo AN S. Cooperativa
- Cereales de Aragón y Cataluña S.A.U
- Natuaraba
- Federación Vasca de Panadería
- Fundación Centro Tecnológico de Cereales de Castilla y León (CETECE)
- Asociación Riojana de Fabricantes Expendedores de Pan(ARFEPAN)
- Asociación Riojana Ecológica (ARIECO)
Related projects
