Seeker

Training course

Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book. … Traceability in the …

Training course

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our …

Training course

During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency …

Training course

Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online …

Training course

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from …

Training course

Theoretical-practical course on pruning and fertigation of almond trees in Don Benito. PROGRAM | Contact: 924021420 … Pruning and fertigation of the almond …

Training course

Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: …

Training course

Aimed at professional users responsible for terrestrial treatments, including non-agricultural ones, and for farmers carrying out treatments using auxiliary personnel. PROGRAM | Contact: 605245840 | Check other dates here … Pesticides for agricultural …

Training course

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419 … Yogurt and fermented …

Training course

To promote rural women drone pilots, 3 piloting and specialization courses in precision agriculture or audiovisual purposes are being developed. EXTREMADURA REGISTRATION | CASTILLA-LA MANCHA REGISTRATION | REGISTRATION LA RIOJA … Drone handling course …

The “ Rural Kit ” or “ Rural Toolbox ” ( Rural Toolkit ) is a digital platform serving as a guide that centralises the different types of financing that the European Union makes available to rural areas in the Community countries. Its objective is to help …

The Ministry of Agriculture, Fisheries and Food publishes in the Official State Gazette (BOE) an extract of the order calling for the “Food of Spain 2024” Award . The application submission period will begin the day after the publication of the extract of …

Training course

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING … Regenerated waters. Application in …

The Government welcomes the final report of the World Trade Organisation (WTO) Compliance Panel requested by the European Commission in the dispute over Spanish black olives . The WTO report supports European arguments against the protectionist measures …

The Ministry of Agriculture, Fisheries and Food has extended by 30 days the deadline for the justification and request for payment of the first call for intervention in tangible and intangible investments in processing facilities and wine infrastructures, …