Seeker

The CANGASWINEPRINT Innovation Project aims to carry out, taking advantage of current technological advances for the characterization of the different varieties of wine produced by the Cangas PDO, through the data obtained both in previous harvests and in …

Establish methodologies that allow for accounting for the increase in carbon in agricultural soils and in fixed and permanent structures resulting from the implementation of sustainable agricultural practices. … CARBOCERT Operational Group: Quantification …

Atlantic vineyards share common problems: smallholding; High rainfall and mild temperatures, which influence the need to increase phytosanitary treatments, especially fungicides; rugged orography that favors erosion; Excessive dependence on the use of …

VITICAST aims to provide innovative solutions (warning tools) for predicting fungal diseases in vineyards to optimize production and promote sustainable development of vine cultivation. … VITICAST Operational Group: Innovative solutions for predicting …

The GO addresses the 4.0 management of the entire fruit value chain, from harvesting to the point of sale, through digitalization and the application of ICTs in order to maintain the initial quality and reduce losses. The technological leap p … TICS4FRUIT …

Knowledge generation, tools, an action protocol, and a network of producers for the supply and promotion of local organic fruit and vegetable products in public school cafeterias. … GOSA Operational Group: Improving the skills of local organic fruit and …

The group's activities include identifying best practices for improving biodiversity at the farm level in vineyards; developing pilot projects with plant cover, pest control, soil improvement, etc.; providing information on ecosystem services to …

This Task Force aims to categorize grape varieties and understand their adaptation to current climatic conditions, as well as determine the optimal harvest time based on phenolic ripeness, allowing for the definition of the resulting wine's …

Operational Group: Recovery of the red chestnut variety and production of a distinctive wine …

The contribution to the objectives of the European Innovation Partnership aims to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available knowledge. … Operational Group: Products …

The Andalusian wine sector faces the problem of a market unable to absorb a highly standardized, poorly differentiated wine, and its low price due to oversupply. The use of yeast to aid fermentation is a technology that is underdeveloped in rural areas of …

The project involves creating an innovative approach to symbiosis between the cork and wine sectors of the DO Empordà (with possible extension to all of Catalonia), by characterizing the differences between cork extracted in Catalonia and foreign cork …

Operational Group: Efficient management of soil and water resources in vineyards to optimize fertilization and mitigate environmental …

The proposed Operational Group's main objectives are to carry out joint projects that will contribute to achieving the objectives of the AEI. The projects to be developed present innovative aspects for both the production chain and the commercial chain. … …

Many international, national, and regional research projects have been funded to generate useful knowledge about organic viticulture. Their results should be made known and put into practice among winegrowers and producers in the Jerez region. This will …