Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

BIO-EMERGENT Operational Group: Biological control of emerging plants in horticultural crops

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Plant health and phytosanitary products, woody, Frutales (pepita y hueso)

Fruit Market Operational Group

industrias agroalimentarias, Adaptación a demandas del consumidor, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

GEOINFERNHOUSE Operational Group

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo

ES-AGRI Operational Group

Agriculture, maquinarias, Mejoras En Maquinaria / Innovación / Nueva Maquinaria, Operational group, invernaderos, Farm Management, Digitalización e innovación

PLANT HEALTH Operational Group: Implementation of farms for integrated pest management

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Experimental, Gestión Integrada De Plagas, Sanidad vegetal y fitosanitarios

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

industrias agroalimentarias, Técnicas de mejora de la calidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Aceites y grasas, leñosos, Olivar

SIGVIT Operational Group: Implementation of an agricultural management system in the wine sector through the use of new technologies

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, leñosos, Viñedo

SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, Circular Economy, Valorization and Management of Byproducts, Fabricación de otros productos alimenticios

MAPRESPORC Operational Group: Pathogen control in pig farms through the implementation of digital strategies

Ganadería, Sanidad animal, Sanidad Animal / Bienestar Animal, Operational group, Sanidad y bienestar animal

Palm Trees Operational Group: Innovation in the organic cultivation of date palms

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Nuevas Tecnologías, Producción Ecológica, Farm Management, RegadÍo, Agricultura ecológica y agroecología, Digitalization and innovation

METEOLIVE Operational Group: Platform for monitoring and controlling agroclimatic parameters in the olive sector

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agriculture, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, económica circular, irrigation, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Farm Management, Bioeconomy, circular economy, valorization and management of by-products

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

agri-food industries, Quality Improvement Techniques, Seguridad alimentaria, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, industria cárnica, Porcine, bovine

INNOTUBEX Operational Group: Introducing new developments in tuberculosis control on extensive farms in Extremadura

Cattle raising, animal health, Animal Health / Animal Welfare, Operational group, Animal health and welfare

ICORE Operational Group: Innovation project in the control of calf rearing

bovine

FUPEBRO Operational Group: Development of fire blight prediction models for pear trees

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Enfermedades, Nuevas Tecnologías, Precisión, Plant health and phytosanitary products, Digitalization and innovation

GOIAEX Operational Group: Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Farm Management, RegadÍo, Agricultura ecológica y agroecología

GOMERAVACAR Operational Group: Innovation project to improve the profitability of beef cattle farms

industria cárnica, bovine

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