Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Nanotechnology applied to agriculture

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Digitalización e innovación

Operational Group: New remote sensing models in olive groves to improve productivity and the environment

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Buenas Prácticas/Cambio Climático/Medio Ambiente, Agricultura De Precisión-Sensorización, Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Digitalization and innovation

Operational Group: Food quality and assurance in short-term marketing channels in Andalusia

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Ecological agriculture, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology

Operational Group: Innovation and sustainability of Aragonese meat sheep

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, Mejora De Gestión Ganadera, industria cárnica

Operational Group: MicoAragón

forestal, Gestión Explotaciones, Etiquetado / Adaptación A Demandas Consumidor, Otros Aprovechamientos Forestales, Etiquetado, Otros Aprovechamientos Forestales, Apicultura, Corcho,…, Operational group, Puesta En Valor, Micología, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Hongos

Operational Group: Agri-food and Gastronomic Technical Exchange

industrias agroalimentarias, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Gestión Logística, Tercer Sector, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Canales cortos o alternativos de comercialización, Diversificación agraria (agroturismo, etc)

Operational Group: Improving the quality of the Golden Valdejalón apple

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora De La Calidad, Operational group, Digitalización E Innovación, Calidad, Productos Locales, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Operational Group: Innovation and improvement of the quality of rice from Aragon

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Quality Improvement, Operational group, Mejora De Procesos, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Innovation, enhancement and promotion of beef and ox meat in Cantabria

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Farm Management, RegadÍo, Short or alternative marketing channels, meat industry, bovinas

Operational Group: Innovations in the management of small mountain ruminants in Cantabria

Cattle raising, Other means of production, Extense livestock farming, Improvements and Sustainability in Extensive Livestock Farming/Organic Livestock Farming/Dehesas, Operational group, Farm Management, Organic farming and agroecology

Operational Group: Fight against the olive fly

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Sanidad vegetal y fitosanitarios, Aceites y grasas, leñosos, Olivar

Operational Group: Improving the competitiveness of the Catalan wine and cork sector by determining the added value provided by Catalan cork in the winemaking process and obtaining data on its productive potential.

forest, Industria Forestal, Industrias Forestales, Operational group, Fabricación de bebidas, woody, Viñedo

Operational Group: Genetic improvement of the Friesian breed cow in the Cadí SCCL farms

Cattle raising, Mejora genética, Operational group, productos lácteos

Operational Group: New procedures to improve honey production and obtain a product with added value through the use of fungi with functional applications

Cattle raising, Production Techniques, Operational group, Farm Management, Apícola

Task Force: Innovations in post-harvest treatments against rice and legume weevils

agri-food industries, Técnicas de mejora de la calidad, Plant Health - Phytosanitary Products, Farm Management, Digitalization and Innovation of Production/Products, plant health, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Higiene, nutrición y seguridad alimentaria, Cereal, Oleginosas Y Proteaginosas

Operational Group: Small, united and (r)evolved slaughterhouses

agri-food industries, Canales Cortos O Alternativos Comercialización, Operational group, Short or alternative marketing channels

Operational Group: GALIAPI

forest, Farm Management, Production Techniques, Other Forest Uses, Farm Management, Digitalization and Innovation of Production/Products, Other Forestry Uses, Beekeeping, Cork,…, Operational group, Apiarian

Operational Group: Identification of methods against the Asian hornet

Cattle raising, Sanidad animal, Sanidad Animal / Bienestar Animal, Operational group, Sanidad y bienestar animal, Apiarian

Operational Group: Innovation for the coexistence of extensive livestock farming with wolves

Cattle raising, Production Techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice

Operational Group: Innovative strategies in the fight against dysentery

Cattle raising, animal health, Animal Health / Animal Welfare, Operational group, Lucha Contra Enfermedades Ganaderas, Animal health and welfare

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