LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material
Caring for the environment, Responding to citizens' concerns regarding food and health quality, Improve the management of natural resources used by agriculture, such as water, soil and air, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Bioeconomy, circular economy, valorization and management of by-products, irrigation, machinery, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Short or alternative marketing channels, Hygiene, nutrition and food safety, Rural challenges, Economics, financial and tax management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, dairy products